دانلود مقالات ISI درباره طعم و مزه + ترجمه فارسی

Effects of Concentrate- Versus Forage-Based Finishing Diet on Carcass Traits, Beef Palatability, and Color Stability in Longissimus Muscle from Angus Heifers

Keywords: طعم و مزه; beef; color stability; concentrate finishing; forage finishing; palatability;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Defensive strategies of soil fungi to prevent grazing by Folsomia candida (Collembola)

Keywords: طعم و مزه; Collembola; Crystals; Feeding preference; Secondary metabolites; Palatability; ITS

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

The influence of forage diets and aging on beef palatability

Keywords: طعم و مزه; Forage diets; Aging; Beef steaks; Ground beef; Palatability; Lipid oxidation

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major

Keywords: طعم و مزه; Crude ingredient; Feeding stimulants; Palatability; Feed intake; Low fishmeal feeds; Red sea bream

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Effects of processing methods on the digestibility and palatability of cassava root in growing pigs

Keywords: طعم و مزه; CR, cassava root; HCN, hydrocyanic acid; NDF, neutral detergent fibre; ADF, acid detergent fibre; BW, body weight; DM, dry matterCassava root; Hydrocyanic acid; Digestibility; Palatability; Creole pig

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Preference or fat? Revisiting opioid effects on food intake

Keywords: طعم و مزه; Opioids; Palatability; Macronutrient; Fat; Preference; Reward; Taste

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

An analysis of licking microstructure in three strains of mice

Keywords: طعم و مزه; Ingestive behavior; Mouse genetics; Palatability; Feeding

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2010 سفارش ترجمه

Comparison of the predictive power of beef surface wavelet texture features at high and low magnification

Keywords: طعم و مزه; Computer vision; Image processing; Beef; Palatability; Overall acceptability; Genetic algorithms; Magnification

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

The effect of palatability of oral contrast media on compliance with drinking protocols, and on bowel opacification, in abdominal CT

Keywords: طعم و مزه; Oral contrast; CT; Palatability; Protocol compliance; Gastrografin; Gastromiro; E-Z-Cat

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Comparison of various wavelet texture features to predict beef palatability

Keywords: طعم و مزه; Computer vision; Image processing; Beef; Palatability; Acceptability; Tenderness; Wavelet transform; Surface texture; Genetic algorithms

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Exploiting flavour preferences of common marmosets to increase palatability of a dry pellet diet

Keywords: طعم و مزه; Marmoset; Flavour preferences; Palatability; Diet; Nutrition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Assessing palatability of long-chain fatty acids from the licking behavior of BALB/c mice

Keywords: طعم و مزه; Fat; Oil; Palatability; Preference; Free fatty acid; Licking;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Exercise condition affects hedonic responses to sodium in a sport drink

Keywords: طعم و مزه; Hydration; Sensory; Perception; Beverage; Palatability

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Taste reactivity and its modulation by morphine and methamphetamine in C57BL/6 and DBA/2 mice

Keywords: طعم و مزه; Inbred mice; Strain; Palatability; Sucrose; Quinine; Ethanol; Orosensory

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Who likes it more? Restrained eaters’ implicit attitudes towards food

Keywords: طعم و مزه; Restrained eating; Dieting; Attitudes; Implicit measures; Affective priming; Palatability; Hedonic; Ambivalence; Self-regulation

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Variability in leaf traits, insect herbivory and herbivore performance within and among individuals of four broad-leaved tree species

Keywords: طعم و مزه; Adaptive deme formation; Broad-leaved trees; Canopy; Insect herbivory; Intraspecific variability; Palatability; Resource heterogeneity

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2009 سفارش ترجمه

Consummatory, anxiety-related and metabolic adaptations in female rats with alternating access to preferred food

Keywords: طعم و مزه; Food intake OR feeding; Visceral obesity OR obese; Palatability; Hedonic evaluation; Negative contrast; Bulimia OR bulimic; Eating disorders; Anxiety; Preferred food dependence; Female rats

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2009 سفارش ترجمه

Prediction of beef eating qualities from colour, marbling and wavelet surface texture features using homogenous carcass treatment

Keywords: طعم و مزه; Computer vision; Image processing; Beef; Palatability; Acceptability; Colour; Marbling; Genetic algorithms

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2009 سفارش ترجمه

Convergent, not serial, striatal and pallidal circuits regulate opioid-induced food intake

Keywords: طعم و مزه; opioids; feeding; palatability; lick microstructure; ventral pallidum; nucleus accumbensCTA, conditioned taste aversion; DAMGO, [d-Ala2, N-MePhe4, Gly-ol]-enkephalin; ILI, interlick interval; MOR, mu opioid receptor; NAcc, nucleus accumbens; QA, quinolini

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2009 سفارش ترجمه

Feeding preferences and food searching strategies mediated by air- and water-borne cues in the mud whelk Terebralia palustris (Potamididae: Gastropoda)

Keywords: طعم و مزه; Food choice; Mangrove leaves; Molluscs; Olfaction; Palatability

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Linseed oil supplementation in diet for horses: Effects on palatability and digestibility

Keywords: طعم و مزه; Horses; Fat diet; Linseed oil; Digestibility; Palatability

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Effect of orally administered isoleucine with and without glucose on insulin, glucagon and glucose concentrations in non-diabetic subjects

Keywords: طعم و مزه; Amino acids; Diabetes; Insulin secretion; Glucose removal rate; Palatability

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Altered dopamine D2 receptor function and binding in obese OLETF rat

Keywords: طعم و مزه; Overeating; Palatability; Reward; Striatum; Cholecystokinin; Type-2 diabetes

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

The effects of prolonged caloric restriction leading to weight-loss on food hedonics and reinforcement

Keywords: طعم و مزه; Caloric restriction; Leptin; Reward; Palatability; Wanting; Liking; Food hedonics

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Is habitat selection by the Cabrera vole (Microtus cabrerae) related to food preferences?

Keywords: طعم و مزه; Microtus cabrerae; Palatability; Plants growth strategy; Grassland communities; Food preferences

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Effects of Days on Concentrate Feed and Postmortem Aging on Carcass and Palatability Characteristics of Selected Muscles from Cull Beef Cows1

Keywords: طعم و مزه; concentrate feeding; cull cow; carcass characteristics; tenderness; palatability;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Recall of recent lunch and its effect on subsequent snack intake

Keywords: طعم و مزه; Cognitive; Memory; Food intake; Restraint; Disinhibition; Palatability

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Licking for taste solutions by potassium-deprived rats: Specificity and mechanisms

Keywords: طعم و مزه; Mineral; Intake; Palatability; Brief access test

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Perceived hunger, palatability, and adherence: A comparison of high- and low-fat diets

Keywords: طعم و مزه; Adherence; Low-fat diet; Palatability; Perceived hunger; Weight reduction;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Behaviourally-selective hypophagic effects of naloxone in non-deprived male rats presented with palatable food

Keywords: طعم و مزه; Endogenous opioids; Opioid receptors; Naloxone; Appetite suppression; Food intake; Palatability; Weight gain; Behavioural Selectivity; Rats

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2008 سفارش ترجمه

Pig preference for cereal based diets, relationship with their digestibility and physical properties

Keywords: طعم و مزه; Cereal; Palatability; Texture; Digestibility; Pigs

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2007 سفارش ترجمه

The polychaete Cirriformia punctata is chemically defended against generalist coral reef predators

Keywords: طعم و مزه; Aposematism; Chemical defense; Cirriformia punctata; Palatability; Predation

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

Understanding How Opioids Contribute to Reward and Analgesia

Keywords: طعم و مزه; Morphine; Pain modulation; Accumbens; Medulla; Periaqueductal gray; Threat; Palatability;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

A note on the effect of a palatable food reward on operant conditioning in horses

Keywords: طعم و مزه; Operant conditioning; Food reward; Palatability; Horses

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of Δ9-tetrahydrocannabinol on quinine palatability and AM251 on sucrose and quinine palatability using the taste reactivity test

Keywords: طعم و مزه; Cannabinoid; Ingestion; Feeding; Taste; Rat; Palatability; Reward; Aversion

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Conditioned place preferences (CPPs) to high-caloric “snack foods” in rat strains genetically prone vs. resistant to diet-induced obesity: Resistance to naltrexone blockade

Keywords: طعم و مزه; Conditioned place preference; Snack foods; Palatability; Learning; Opioid; Naltrexone; Rat; Dietary induced obesity; Dietary resistance to obesity

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Celiac disease: In vitro and in vivo safety and palatability of wheat-free sorghum food products

Keywords: طعم و مزه; Sorghum; Celiac disease; Nutrition; Gluten-free diet; Palatability; in vitro challenge

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Sensory interaction of umami substances with model food matrices and its hedonic effect

Keywords: طعم و مزه; Umami substances; Model foods; Palatability

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

The role of the ventral pallidum GABAergic system in conditioned taste aversion: Effects of microinjections of a GABAA receptor antagonist on taste palatability of a conditioned stimulus

Keywords: طعم و مزه; Conditioned taste aversion; Ventral pallidum; GABA; Palatability;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Opposing effects of intra-nucleus accumbens mu and kappa opioid agonists on sensory specific satiety

Keywords: طعم و مزه; opioids; nucleus accumbens; feeding; palatability; choiceDAMGO, d-Ala2,N,Me-Phe4,Gly-ol5-enkephalin; Dyn, dynorphin; KOP, kappa opioid; MOP, mu opioid; NAcc, nucleus accumbens; SSS, sensory specific satiety

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Pleasure in the mind: Restrained eating and spontaneous hedonic thoughts about food

Keywords: طعم و مزه; Restrained eating; Dieting; Palatability; Hedonic; Self-regulation

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Immediate effects of chocolate on experimentally induced mood states

Keywords: طعم و مزه; Chocolate; Emotion; Mood; Palatability; Sweet food; Emotional eating

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Reinforcing effect for corn oil stimulus was concentration dependent in an operant task in mice

Keywords: طعم و مزه; Corn oil; Fat; Palatability; Reward; Operant conditioning; Food; Motivation; Oil

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Preference for palatable food is reduced by the gamma-hydroxybutyrate analogue GET73, in rats

Keywords: طعم و مزه; Cafeteria diet; Feeding; N-(4-Trifluoromethylbenzyl)-4-methoxybutanamide (GET73); Open-field; Overeating; Palatability; Place preference; Rat

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

The effect of the addition of algae feeding stimulants to artificial diets for the sea urchin Tripneustes gratilla

Keywords: طعم و مزه; Feeding stimulant; Feeding preference; Palatability; Artificial diet; Seaweed; Sea urchin; Tripneustes gratilla

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Use of spray-dried animal plasma in canned chunk recipes containing excess of added water or poultry fat

Keywords: طعم و مزه; SDAP, spray-dried animal plasma; WG, wheat glutenSpray-dried animal plasma; Canned petfood; Texture; Excess added water; Excess poultry fat; Palatability

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2007 سفارش ترجمه

Nucleus accumbens opioid signaling conditions short-term flavor preferences

Keywords: طعم و مزه; opioids; nucleus accumbens; feeding; palatability; choiceDAMGO, d-Ala2,N,Me-Phe4,Gly-ol5-enkephalin; MOP, μ opioid; NAcc, nucleus accumbens; SSS, sensory specific satiety

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2007 سفارش ترجمه

Interactions between the “cognitive” and “metabolic” brain in the control of food intake

Keywords: طعم و مزه; Appetite; Obesity; Reward; Leptin resistance; Environment; Lifestyle; Thrifty genes; Orbitofrontal cortex; Nucleus accumbens; Amygdala; Hypothalamus; Food procurement; Food availability; Palatability; Appetitive learning; Food advertisement

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2007 سفارش ترجمه

Olfactory influences on appetite and satiety in humans

Keywords: طعم و مزه; Olfaction; Taste; Hunger; Satiety; Palatability

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Olfactory influences on appetite and satiety in humans

Keywords: طعم و مزه; Olfaction; Taste; Hunger; Satiety; Palatability

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه