دانلود مقالات ISI درباره طعم و مزه + ترجمه فارسی

Efficacy and safety of a novel oral isoxazoline, sarolaner (Simparica™), for the treatment of sarcoptic mange in dogs

Keywords: طعم و مزه; Sarolaner; Simparica™; Isoxazoline; Sarcoptes scabiei; Sarcoptic mange; Efficacy; Safety; Palatability; Dog

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

Efficacy and safety of a novel oral isoxazoline, sarolaner (Simparica™) in the treatment of naturally occurring flea and tick infestations in dogs presented as veterinary patients in Europe

Keywords: طعم و مزه; Sarolaner; Tick; Flea; Efficacy; Palatability; Field study

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Krill meal enhances performance of feed pellets through concentration-dependent prolongation of consumption by Pacific white shrimp, Litopenaeus vannamei

Keywords: طعم و مزه; Attractability; Chemoreception; Feeding; Ingestion; Krill; Litopenaeus vannamei; Palatability; Shrimp;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Modern ‘junk food’ and minimally-processed ‘natural food’ cafeteria diets alter the response to sweet taste but do not impair flavor-nutrient learning in rats

Keywords: طعم و مزه; Food preference; Learning; Overeating; Food reward; Palatability; Lick microstructure; Progressive ratio

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2016 سفارش ترجمه

The effect of Opuntia ficus indica and forage legumes based diets on goat productivity in smallholder sector in Zimbabwe

Keywords: طعم و مزه; Cactus-browse legumes; Palatability; Nutrition adequacy; Dry season supplements;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2015 سفارش ترجمه

Dopamine D1 and opioid receptor antagonist-induced reductions of fructose and saccharin intake in BALB/c and SWR inbred mice

Keywords: طعم و مزه; SCH23390; Naltrexone; Palatability;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

Feed preference, nutrient digestibility and colon volatile fatty acid production in growing South African Windsnyer-type indigenous pigs and Large White×Landrace crosses fed diets containing ensiled maize cobs

Keywords: طعم و مزه; Fermentation; Fibre; Genotypes; Palatability; Maize cobs; Swine

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Development of a water-stable agar-based diet for the supplementary feeding of cleaner fish ballan wrasse (Labrus bergylta) deployed within commercial Atlantic salmon (Salmon salar) net-pens

Keywords: طعم و مزه; Agar; Biological control; Binder; Palatability; Supplementary feeding; Water stability

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Feeding and metabolic consequences of scheduled consumption of large, binge-type meals of high fat diet in the Sprague-Dawley rat

Keywords: طعم و مزه; Temporal feeding analysis; Palatability; Scheduled feeding; Binge eating; Diet-induced obesity; Rat;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2014 سفارش ترجمه

Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks

Keywords: طعم و مزه; Beef; Dry, vacuum and special bag aging; Palatability;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Operant behavior to obtain palatable food modifies ERK activity in the brain reward circuit

Keywords: طعم و مزه; CB1 cannabinoid receptor; ERK-intracellular pathway; Food-seeking; Mesocorticolimbic; Neuroplasticity; Palatability; Immunofluorescence;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2013 سفارش ترجمه

The liking and preferences of people with thoracic cancer for oral nutritional supplement drinks

Keywords: طعم و مزه; Flavour; Lung cancer; Oral nutritional supplements; Palatability; Taste; Thoracic cancerIQR, inter-quartile range; NSCLC, non-small-cell lung cancer; ONS, oral nutritional supplements; SCLC, small cell lung cancer; SD, standard deviation; UK, United Kingd

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2013 سفارش ترجمه

MC4-R signaling within the nucleus accumbens shell, but not the lateral hypothalamus, modulates ethanol palatability in rats

Keywords: طعم و مزه; ethanol; palatability; MC4 receptors; lateral hypothalamus; nucleus accumbens; taste reactivity

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2013 سفارش ترجمه

Increased familiarity with eating a food to fullness underlies increased expected satiety

Keywords: طعم و مزه; Expected satiety; Expected satiation; Palatability; Energy density; Associative learning; Flavour–nutrient learning; Learned satiety

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Palatability of carbonized materials to Collembola

Keywords: طعم و مزه; Biochar; Hydrochar; Hydrothermal carbonization; Palatability; Food choice experiment; Springtails

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Dietary choices and their implication for survival and development of omnivorous mole crickets (Orthoptera: Gryllotalpidae)

Keywords: طعم و مزه; Scapteriscus borellii; Scapteriscus vicinus; Feeding preference; Palatability; Omnivory; Performance

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Management of oil producing Jatropha curcas silvopastoral systems: Risk of herbivory by indigenous goats and competition with planted pastures

Keywords: طعم و مزه; Biofuel; Silvopastoral system; Competition; Palatability; Kikuyu

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Voluntary Intake of Four Hay Types by Horses

Keywords: طعم و مزه; Horses; Hays; Voluntary intake; Palatability

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Modulation of taste responsiveness and food preference by obesity and weight loss

Keywords: طعم و مزه; Food reward; Food addiction; Palatability; Calorie-restriction; Ingestive behavior; Neural control of food intake; Sweet foods; Fatty foods

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Habituation to the pleasure elicited by sweetness in lean and obese women

Keywords: طعم و مزه; Habituation; Sweet taste; Obesity; Hedonics; Food pleasure; Palatability; Sensory perception

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Do implicit measures of attitudes incrementally predict snacking behaviour over explicit affect-related measures?

Keywords: طعم و مزه; Implicit measures; IAT; Attitude; Behaviour; Palatability; Affect; Incremental validity

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Effects of heuweltjies and utilization on vegetation patterns in the Succulent Karoo, South Africa

Keywords: طعم و مزه; Ecosystem engineering; General Linear Model; Heuweltjies; Palatability; Succulent Karoo; Utilization;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Changes in meat quality of ovine longissimus dorsi muscle in response to repeated freeze and thaw

Keywords: طعم و مزه; Freeze-thaw cycles; Palatability; Textural properties; Lamb;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Obese and lean Zucker rats demonstrate differential sensitivity to rates of food reinforcement in a choice procedure

Keywords: طعم و مزه; Concurrent schedules of reinforcement; Generalized matching; Obesity; Palatability; Sensitivity; Zucker rats (fa/fa)

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users

Keywords: طعم و مزه; Burn; Capsaicin; Food preference; Human; Nociception; Oral irritation; Palatability; Pungency; Spices

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

The role of T1r3 and Trpm5 in carbohydrate-induced obesity in mice

Keywords: طعم و مزه; Palatability; Taste; Carbohydrate; Diet-induced obesity; Nutrient utilization

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Effects of replacing soybean meal with pea chips and distillers dried grains with solubles in diets fed to growing-finishing pigs on growth performance, carcass quality, and pork palatability 1

Keywords: طعم و مزه; carcass composition; distillers dried grains with soluble; palatability; pea chips; pork quality;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

The effects of sensory functional ingredients on food preferences, intake and weight gain in juvenile pigs

Keywords: طعم و مزه; Essential oils; Food additive; Palatability; Pig; Stevia; Saponin

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Volatile organic compounds and palatability of concentrates fed to lambs and ewes

Keywords: طعم و مزه; Volatile organic compounds; Gas chromatography–olfactometry; Palatability; Sheep; Concentrate feed

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2012 سفارش ترجمه

Feed efficiency, food choice, and food reward behaviors in young and old Fischer rats

Keywords: طعم و مزه; Aging; Anorexia; Palatability; Appetite; Gustation; Reward; Wanting; Licking; Learning;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2012 سفارش ترجمه

Design and methodology of choice feeding experiments with ruminant livestock

Keywords: طعم و مزه; Choice; Preference; Palatability; Intake; Feed; Ruminant

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2012 سفارش ترجمه

A Blinded, Randomized, Palatability Study Comparing Variations of 2 Popular Field Water Disinfection Tablets

Keywords: طعم و مزه; water disinfection; palatability; halogenation; iodine; chlorine dioxide

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Can alginate-based preloads increase weight loss beyond calorie restriction? A pilot study in obese individuals

Keywords: طعم و مزه; Dietary fibre; Alginate; Liquid preload; Weight loss; Gastrointestinal tolerance; Palatability

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

An evaluation of chemical and physical defenses against fish predation in a suite of seagrass-associated ascidians

Keywords: طعم و مزه; Ascidian; Benthic ecology; Chemical defense; Palatability; Seagrass;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Evaluation of feed attractants in potato protein concentrate based diets for rainbow trout (Oncorhynchus mykiss)

Keywords: طعم و مزه; Potato protein concentrate; Fish meal supplementation; Palatability; Rainbow trout; Glycoalkaloid; Feed intake

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Fat but slim: Criteria of seed attractiveness for earthworms

Keywords: طعم و مزه; Above- and belowground interactions; Adaptation strategy; Ingestion/digestion; Oil content; Palatability; Seed trait

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Changes in taste reactivity to intra-oral hypertonic NaCl after lateral parabrachial injections of an α2-adrenergic receptor agonist

Keywords: طعم و مزه; Palatability; Taste; Adrenoceptors; Thirst; Sodium appetite; Hindbrain;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

The effects of hedonically acceptable red pepper doses on thermogenesis and appetite

Keywords: طعم و مزه; Capsaicin; Oral irritation; Energy expenditure; Energy intake; Temperature; Palatability

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Activation of projective neurons from the nucleus accumbens to ventral pallidum by a learned aversive taste stimulus in rats: a manganese-enhanced magnetic resonance imaging study

Keywords: طعم و مزه; conditioned taste aversion; palatability; nucleus accumbens; ventral pallidum; projective neuron; manganese-enhanced MRI; CS; conditioned stimulus; CTA; conditioned taste aversion; MEMRI; manganese-enhanced magnetic resonance imaging; MnCl2; manganese chl

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

The effects of high pressure processing on pork quality, palatability, and further processed products

Keywords: طعم و مزه; High pressure processing; Palatability; Pork quality

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal

Keywords: طعم و مزه; Attractants; Palatability; Feeding effectors; Rendered animal proteins; Fishmeal replacement; Shrimp

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Distribution of gastropods in floodplain compartments and feeding preferences for river corridor plant species: Is there an effect of gastropod herbivory on the distribution of river corridor plants?

Keywords: طعم و مزه; Alluvial meadows; Distribution; Palatability; Plant–animal interactions; Upper Rhine

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Design and testing of foods differing in protein to energy ratios

Keywords: طعم و مزه; Protein leverage hypothesis; Diet manipulation; Palatability; Pleasantness; Energy;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Circulating leptin moderates the effect of stress on snack intake independent of body mass

Keywords: طعم و مزه; Leptin; Stress; Obesity; Eating behavior; Reward; Palatability

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Correlation of consumer assessment of longissimus dorsi beef palatability with image colour, marbling and surface texture features

Keywords: طعم و مزه; Beef; Palatability; Consumer panel; Computer vision; Tenderness

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Differences in tolerance of pondweeds and charophytes to vertebrate herbivores in a shallow Baltic estuary

Keywords: طعم و مزه; Apparent competition; Macrophyte community; Waterfowl; Bird exclosure; Alternative stable states; Nutrient loading; Palatability; Compensatory growth

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Concentrate composition for Automatic Milking Systems — Effect on milking frequency

Keywords: طعم و مزه; Palatability; Eating behavior; Selection; Preference; Milk yield; Cattle; Milking robot

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef

Keywords: طعم و مزه; Beef quality; Sensory traits; Palatability; Hanwoo beef; Consumer testing

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Chronic sugar intake dampens feeding-related activity of neurons synthesizing a satiety mediator, oxytocin

Keywords: طعم و مزه; Sucrose; Starch; Obesity; Palatability; Reward; Satiation; Oxytocin

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Defensive strategies of soil fungi to prevent grazing by Folsomia candida (Collembola)

Keywords: طعم و مزه; Collembola; Crystals; Feeding preference; Secondary metabolites; Palatability; ITS

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه