Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks

Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 94, Issue 2, June 2013, Pages 228-233

Michael E. Dikeman, Ersel Obuz, Veli Gök, Levent Akkaya, Sally Stroda,