Keywords: گوشت گاو ; Chitosan; Bacteriocin; Nisin; Carnobacterium maltaromaticum; Beef;
مقالات ISI گوشت گاو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوشت گاو ; Value-added; Beef; Bonanza cut; Infraspinatus tip; Muscle profiling; Sirloin;
Keywords: گوشت گاو ; Trace elements; Muscle; Breed; Beef; Dairy;
Keywords: گوشت گاو ; Beef; CaCl2; Calcium; Calpain-2; Freezing; Tenderness;
Keywords: گوشت گاو ; Pulsed electric field; Beef; Chicken; Intensity; Trace minerals; Macro minerals;
Keywords: گوشت گاو ; Beef; Carcass cutability; Carcass traits; Prediction equation; Saleable beef cuts;
Keywords: گوشت گاو ; Aging; Beef; Consumer acceptability; Retail display; Tenderness;
Keywords: گوشت گاو ; Beef; Meat quality; Mycotoxin; Magnesium; Dark, firm and dry; Glycogen;
Keywords: گوشت گاو ; Beef; Vietnam; Antioxidant capacity; Off-odors; Off-flavors; Market type;
Keywords: گوشت گاو ; Pre-rigor; Sausage; Sensory; Beef; Protein solubility;
Keywords: گوشت گاو ; Beef; Carcass size; Consumer preferences; Steak size;
Keywords: گوشت گاو ; Freshness; Beef; Thermally buffered; Packaging; Food safety;
Keywords: گوشت گاو ; Shelf-life; Spoilage; Display; Beef; Chicken; Refrigeration;
Keywords: گوشت گاو ; Beef; Meat; Authentication; Front Face Fluorescence; Synchronous Fluorescence; Chemometry;
Keywords: گوشت گاو ; Bacterial community; Beef; Quality; Salt; Turkey;
Keywords: گوشت گاو ; Escherichia coli O157:H7; Decontamination; Beef; Cold plasma; Bacteriophages essential oil nanoemulsions;
Keywords: گوشت گاو ; USDA; United States Department of Agriculture; NDL; Nutrient Data Laboratory; NDI; Nutrient Database Improvement; QC; quality control; SFA; saturated fatty acids; MUFA; monounsaturated fatty acids; PUFA; polyunsaturated fatty acids; TFA; trans fatty acids
Keywords: گوشت گاو ; Beef; Chemometrics; Eating quality; Raman spectroscopy; Sensory attributes;
Keywords: گوشت گاو ; Radio frequency; Tempering; Meat; Beef; Heating uniformity;
Keywords: گوشت گاو ; cattle management; feedlot; farm; beef;
Keywords: گوشت گاو ; F14; Q17; Beef; Biosecurity; BSE; FMD; Food safety, Gravity model; International trade;
Keywords: گوشت گاو ; Livestock; Green biorefinery; Biomethane; Beef; Pig; Environmental sustainability;
Keywords: گوشت گاو ; Dry aging; Beef; Organic meat; Warner-Bratzler; Meat color;
Keywords: گوشت گاو ; Vapour phase DPPH assay; Eugenol; Clove essential oil; Antioxidant packaging; Beef;
Keywords: گوشت گاو ; Encapsulated polyphosphate; Lipid oxidation; Beef; Hamburger patty;
Keywords: گوشت گاو ; Beef; Pig; Toxoplasmosis; Meat; QMRA; Infection;
Keywords: گوشت گاو ; Beef; Pre-rigor; High pressure processing; Longissimus thoracis; Calpain; Myofibrillar fragmentation index, ultrastructure, glycogen phosphorylase;
Keywords: گوشت گاو ; Dark cutter; Beef; Marbling; Grading system;
Keywords: گوشت گاو ; Environmental fate; Antibiotics; Dairy; Beef; Soil; Risk assessment;
Keywords: گوشت گاو ; Beef; Mass media; Consumer perception; Risk; Framing;
Keywords: گوشت گاو ; Nisin; Nanoencapsulation; Response surface methodology; Listeria monocytogenes; Beef;
Keywords: گوشت گاو ; Beef; Harvest; Water conservation;
Keywords: گوشت گاو ; Beef; Taste; Evaluation; Sensor array; Neural networks;
Keywords: گوشت گاو ; Escherichia coli; VTEC; Beef; Food safety; PFGE; Ready-to-eat meat product;
Keywords: گوشت گاو ; Beef; Production systems; Grazing; Tropical cattle;
Keywords: گوشت گاو ; Beef; Embryo development; Heifer; Nutrition;
Keywords: گوشت گاو ; Beef; Pre-rigor; High pressure processing; Longissimus thoracis; Gluteus medius; Sensory; Shear force;
Keywords: گوشت گاو ; Beef; Cattle; Salmonella; Serotypes; Ethiopia;
Keywords: گوشت گاو ; Campylobacter; Resistance; Antibiotics; Lahore; Pakistan; Beef; Mutton; Chicken; Meat;
Keywords: گوشت گاو ; Beef; Consumer; Fat; Pork; Sensory; WBSF;
Keywords: گوشت گاو ; Beef; Dairy; Bovine; Serology; Toxoplasmosis; Zoonosis; Estonia;
Keywords: گوشت گاو ; Immunocastration; Performance; Meat quality; Beef;
Keywords: گوشت گاو ; Functional magnetic resonance imaging; Quality; Neuroimaging; Taste; Beef; Steak;
Keywords: گوشت گاو ; Beef; Hot boning; Spoilage; Blown pack spoilage;
Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beef
Keywords: گوشت گاو ; LIBS; Beef; Offal; Copper; PLSR; Chemometrics;
Keywords: گوشت گاو ; Carbon monoxide; Colour; Pretreatment; Beef; Modified atmosphere packaging; Meat quality;
Keywords: گوشت گاو ; Beef; Palatability; Eating quality; Willingness to pay; Meat Standards Australia;
Keywords: گوشت گاو ; Activity monitoring system; Beef; Cattle; Estrus; Hereford; Ovulation;
Keywords: گوشت گاو ; LCA; Life Cycle Analysis; APEX; Agricultural Policy Environmental Extender; USDA; United States Department of Agriculture; NASS; National Agricultural Statistical Service; SGP; Southern Great Plains; TIAER; Texas Institute for Applied Environmental Resear
Keywords: گوشت گاو ; Shelf-life; Beef; Mathematical modeling; Bacterial contamination; Bacterial distribution;