Keywords: گوشت گاو ; Beef; Information; Food traceability system; Fresh produce; Japan
مقالات ISI گوشت گاو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوشت گاو ; Beef; Color stability; Gluteus medius; Quality grade; Shear force; Yield grade;
Keywords: گوشت گاو ; Camel meat; Hump fat; Fatty acid profile; Beef; Fermented sausage;
Keywords: گوشت گاو ; Zebu; Beef; Digestibility; Methane; Mitigation; Oil plants
Keywords: گوشت گاو ; Beef; Choice experiment; Claims; Consumer; Health; Logit; Nutrition; Preference;
Keywords: گوشت گاو ; ADY; active dried yeast; ADF; acid detergent fiber expressed inclusive of residual ash; AUC; area under curve; NH3-N; ammonia nitrogen; CFU; colony forming unit; CP; crude protein; DFM; direct fed microbial; DM; dry matter; DMI; dry matter intake; KDY;
Keywords: گوشت گاو ; Beef; Genome wide association; Nutrient profile
Keywords: گوشت گاو ; Beef; Nutrition; Meat quality; Fatty acids; Health
Keywords: گوشت گاو ; Automation; Beef; Electrical stimulation; Fish; Pork; Poultry meat processing;
Keywords: گوشت گاو ; Risk-analysis; Modeling; Bovine viral diarrhea virus; Beef; Economics;
Keywords: گوشت گاو ; Pork; Beef; Lamb; Quality attributes; Hardware; Software; Hyperspectral imaging
Keywords: گوشت گاو ; Salmonella; Listeria monocytogenes; Beef; Pork; Broiler; Sausages;
Keywords: گوشت گاو ; E. coli; O157; Beef; Interventions; Pre-harvest; Post-harvest;
Keywords: گوشت گاو ; Connective tissue; Hydrodynamic pressure processing; Tenderization; Beef;
Keywords: گوشت گاو ; Beef; Carcasses; Feces; Hides; Salmonella; Slaughter plant;
Keywords: گوشت گاو ; Fasciola; Liver fluke; Beef; Cattle; Carcase; Abattoir; Cost;
Keywords: گوشت گاو ; Beef; Dry ageing bag; Vacuum; Meat quality; Microbial quality; Consumer test;
Keywords: گوشت گاو ; Ad libitum feeding; Beef; Gestation; Maintenance; R-value; Sarcomere length;
Keywords: گوشت گاو ; Beef; Harvest; Water conservation;
Keywords: گوشت گاو ; Heterocyclic Aromatic Amines (HAs); Charcoal grilled; Chicken; Beef; Satay; Doneness;
Keywords: گوشت گاو ; Beef; Exit velocity; Proteolysis; Temperament; Tenderness;
Keywords: گوشت گاو ; Beef; Shoulder; Sarcomere; Tenderness;
Keywords: گوشت گاو ; Beef; Retail cut; Pasture; Forage; Lipid; Fatty acid;
Keywords: گوشت گاو ; Meat; Beef; Oxidation; Fractal; Computer vision;
Keywords: گوشت گاو ; Beef; Eating quality; Colour; Omega-3; Sensory characteristics, TBARS;
Keywords: گوشت گاو ; PEF; Beef; Particle size; Water holding properties; NMR;
Keywords: گوشت گاو ; Beef; Irradiation; NMR; Linear discriminant analysis; Artificial neural networks;
Keywords: گوشت گاو ; Beef; Connective tissue; Meat quality; Proteoglycans; Collagen; Lipids;
Keywords: گوشت گاو ; Heterocyclic amine; Polycyclic aromatic hydrocarbon; Pork; Beef; Chicken; Barbecue;
Keywords: گوشت گاو ; Beef cattle; Carcass; Beef; Feedlot; Tenderness;
Keywords: گوشت گاو ; Beef; Composition; Color; Shelf-life; Storage; Temperature;
Keywords: گوشت گاو ; Beef; Price; Origin; Feed; Consumer; Conjoint;
Keywords: گوشت گاو ; Response surface; Phosphate; Beef; Brine injection; Sodium reduction;
Keywords: گوشت گاو ; Beef; Meat; Color; Display; Nitrite-embedded film; Packaging;
Keywords: گوشت گاو ; Beef; Muscle profiling; Marinating by injection; Consumer attitudes; Hedonic expectations; Cross-cultural;
Keywords: گوشت گاو ; Beef; Nutrient analysis; Nutrient content; Beef Alternative Merchandising cuts; Fatty acid profile;
Keywords: گوشت گاو ; Veins; Beef; Cone-in-cone; Calcite; Gypsum; Quartz; Petroleum; Hydraulic fracturing; Overpressure; Seepage forces;
Keywords: گوشت گاو ; LIBS; Beef; Brine; Imaging; Spatial;
Keywords: گوشت گاو ; Beef; Wet-aging; Carcass dry-aging; Cryogenic freezing; Water-holding capacity; Sensory attributes
Keywords: گوشت گاو ; beef; UVC light; essential oils; refrigeration; mathematical models.
Keywords: گوشت گاو ; Beef; Grain-fed; Grass-fed; MAP; Oxidation; Packaging; TBARS
Keywords: گوشت گاو ; Artificial insemination; Beef; Bos indicus; Controlled internal drug release; Estrous synchronization
Keywords: گوشت گاو ; Beef; Meat color; Injection-enhancement; Carrageenan; Lactate; Sea-salt
Keywords: گوشت گاو ; Dairy; Greenhouse gas; Mitigation; Milk; Beef;
Keywords: گوشت گاو ; Hog-forage integration; Hog-beef integration; Beef; Hogs; Forage; Manure management;
A comparison of the Nix Colour Sensor Pro⢠and HunterLab MiniScan⢠colorimetric instruments when assessing aged beef colour stability over 72â¯h display
Keywords: گوشت گاو ; Colour; Instrument comparison; Hunter Lab; Nix Colour Sensor; Beef;
The identification of dark cutting beef carcasses in Australia, using Nix Pro Color Sensor⢠colour measures, and their relationship to bolar blade, striploin and topside quality traits
Keywords: گوشت گاو ; Beef; Colorimeter; Carcass grade; Colour; Prediction; Eating quality;
Influence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI
Keywords: گوشت گاو ; Freeze-thaw cycles; Water status and distribution; Microstructure; Physicochemical properties; Beef;
Growth of Clostridium perfringens in sous vide cooked ground beef with added grape seed extract
Keywords: گوشت گاو ; Clostridium perfringens; Lag time; Generation time; Cook-in-bag; Beef; Grape seed;
Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products
Keywords: گوشت گاو ; Multiplex real-time PCR; TaqMan-LNA probe; Meat adulteration; Duck; Beef; Pork; Chicken;