Keywords: گوشت; Plasma; Decontamination; Pasteurisation; Meat; Poultry; Hygiene; Electrical; Nonthermal; Nitrite;
مقالات ISI ترجمه شده گوشت
مقالات ISI گوشت (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوشت; Goat; Meat; Prerigor tension; Sarcomere length; Tenderness;
Keywords: گوشت; Meat; Grilling; Contact heat transfer; Flux measurement; Modelling;
Keywords: گوشت; Biosensor; DNA; Meat; Adulteration; Horse; Pork; Gold nanoparticles; Strip;
Keywords: گوشت; Vegetarian; Vegan; Plant-based; Identity; Meat;
Keywords: گوشت; Food authenticity; Meat; Soy; Milk; Egg; Stable isotope-labelled peptides;
Keywords: گوشت; Psychophysiology; Affect; Food; Vegetarian; Meat;
Keywords: گوشت; Grazing; Meat; Mohair quality; Nutrition; Parasitism; Profitability; Welfare;
Keywords: گوشت; Cinnamon essential oil; Nanoemulsion; SSPS; Meat; Edible films;
Keywords: گوشت; Toxoplasma gondii; Meat; Magnetic capture; Quantitative PCR; Pig; Parasitic load;
Keywords: گوشت; High pressure processing; Meat; Rigor; Myofibrillar fragmentation index; Enzyme activity; Texture;
Keywords: گوشت; Bananas; Fish; Meat; Milk; Olive oil; Spices;
Keywords: گوشت; Short chain chlorinated paraffin; Medium chain chlorinated paraffin; Meat; Dietary intake; Health risk;
Keywords: گوشت; Phenols; Olive mill wastewater; Lipid oxidation; Shelf-life; Meat;
Keywords: گوشت; Meat; Proteins; Nitrosation; Digestion; Digestibility; Mass spectrometry;
Keywords: گوشت; SNP; Fat; Meat;
Keywords: گوشت; Pyrolysis; Swine carcass; Meat; Bone; Mineral;
Keywords: گوشت; Meat; Microbiota; Preservatives; Metagenetics; Spoilage; Lactic acid bacteria; Sensorial;
Keywords: گوشت; 16S rRNA; Meat; Volatilome; Aqueous ozone; Electrolyzed water; Pseudomonas fragi;
Keywords: گوشت; Atherogenesis; Anti-atherogenic activity; Polar lipids; Phosphatidylcholine; Meat;
Keywords: گوشت; Beef; Meat; Authentication; Front Face Fluorescence; Synchronous Fluorescence; Chemometry;
Keywords: گوشت; OPA; O-phthaldialdehyde; MALDI-TOF-MS; Matrix-assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry; AA; amino acid; In vitro digestion; Protein; Meat; Seafood; Minced; Ground; Di-sulfide; Heme iron; Micro-wave; Oven; Baking; Cross-linking
Keywords: گوشت; Classical logic; Classification; Computational intelligence; Fuzzy Logic; Meat; Pattern recognition;
Keywords: گوشت; Digestion; Meat; Nitrosamine; Oxidation; Protein;
Keywords: گوشت; diet; endometriosis; meat;
Keywords: گوشت; Meat; Hormones; Steroids; Metabolite; Orbitrap; High resolution mass spectrometry;
Keywords: گوشت; Micromaterial; Nanomaterial; Meat; Egg; Livestock; Strategy;
Keywords: گوشت; S. aureus; Predictive modelling; Growth; Meat; Heat treatment; Fermentation;
Keywords: گوشت; Radio frequency; Tempering; Meat; Beef; Heating uniformity;
Keywords: گوشت; Antimicrobial resistance; Antimicrobial resistance surveillance; Campylobacter; Escherichia coli; Livestock; Meat; Methicillin-resistant Staphylococcus aureus; MRSA; Salmonella; Veterinary surveillance;
Keywords: گوشت; Meat; Contamination; Porphyrin; Fluorescence;
Keywords: گوشت; Migration; Plastic; Package; Meat; Contamination; Contaminants;
Keywords: گوشت; Campylobacter; Meat; Zoonosis; Public health; Lahore;
Keywords: گوشت; Breast; Endometrium; Ovary; Prostate; Cancer; Diet; Meat;
Keywords: گوشت; Hyperspectral imaging; Chemometrics; Light scattering; Meat; Texture; Spatially resolved spectroscopy;
Keywords: گوشت; Elderly; Bread; Spaghetti; Yoghurt; Ice cream; Chocolate; Meat;
Keywords: گوشت; Electrochemical microsystem; Reduced graphene oxide; Polyethylenimine; Electrophoretic deposition; Dopamine; Sensing; Meat;
Keywords: گوشت; Diet; Fruits and vegetable; Functional food; Meat; Nanotechnology; Seafood;
Keywords: گوشت; Acoustic cavitation; Meat; Physico-chemical properties; Poultry; Sonication;
Keywords: گوشت; Food analysis; Food composition; Health risk assessment; Trace elements; Processing; Metal toxicity; Meat; Fish; Food safety;
Keywords: گوشت; Beef; Pig; Toxoplasmosis; Meat; QMRA; Infection;
Keywords: گوشت; Meat; Protein oxidation; Amino acid; High pressure; Protein carbonyl; Thiol;
Keywords: گوشت; Gross margin; Meat; Sheep; Smallholder farms; Water footprint;
Keywords: گوشت; Meat; Antimicrobial resistance; Antimicrobial residues; Salmonella; Livestock; Poultry;
Keywords: گوشت; Principal Component Analysis; Hierarchical Cluster Analysis; Biogenic amines; Polyamines; Storage; Quality; Safety; Meat;
Keywords: گوشت; Meat; Vegetables; Menarche; Puberty; Pediatrics; AR; adiposity rebound; BMI; body mass index; CI; confidence interval; ELEMENT; Early Life Exposure in Mexico to ENvironmental Toxicants; FFQ; food frequency questionnaire; HR; hazard ratio; PCA; principal c
Keywords: گوشت; Infrared microscopy; Meat; Acidic pH; Heat treatment; Protein denaturation;
Keywords: گوشت; Red deer; Meat; Wild meat; Choice experiment; Consumer preferences; Hunting;
Keywords: گوشت; Dehulled white lupine; Meat; Physical characteristics; Rabbit; Sensory properties;
Keywords: گوشت; Antioxidants; Cattle feeding; Lipid oxidation; Meat; Tenderness;