Keywords: گوشت; Biosensor; Drip loss; Meat; Glycogen; Glucose; Lactate
مقالات ISI گوشت (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوشت; Fermented food; Beverage; Ladakh; Yersinia enterocolitica; Lactic acid bacteria; Inhibition; Meat; Biopreservation
Keywords: گوشت; Synchronous fluorescence spectroscopy; Cooking temperature; Cooking time; Meat; PCA; PARAFAC;
Keywords: گوشت; Adulteration; Lateral flow device (LFD); Polyclonal antibodies; Pork; Gelatin; Meat;
Keywords: گوشت; Meat; Shear force; Tenderness; Methodology; Tenderometer; Blade type; Sample preparation
Keywords: گوشت; Beef; Meat; Quality; Breed; Dairy; Carcass;
Keywords: گوشت; Clay; Nanocomposite; Polyamide; Skin; TBARS; Vacuum; Meat; Ham
Keywords: گوشت; Excitation emission matrix; Partial least squares regression; Multivariate analysis; Meat
Keywords: گوشت; Non-destructive; Salt; On-line control; Spectroscopy; Meat; Characterization
Keywords: گوشت; Staphylococcus xylosus; Meat; Iron; Ferritin; Reductive pathway
Keywords: گوشت; Meat; Sheep; Fatty acids; High-grain diet; Ryegrass
Keywords: گوشت; Fluorescent compounds; Meat; Oxidation; Shelf life
Keywords: گوشت; Sheep; Milk; Meat; Fatty acids;
Keywords: گوشت; Adipogenesis; Vitamin A; Retinoic acid; Marbling; Meat; Progenitor cells
Keywords: گوشت; Pig immunocastration; Sex; Growth performances; Carcass fatness; Meat
Keywords: گوشت; Immunosensor; Porcine serum albumin; Meat; Carbon nanofiber
Keywords: گوشت; Meat; Water loss; Low-field NMR relaxation; Time domain reflectometry; Multispectral imaging;
Keywords: گوشت; Meat; Freshness; Nondestructively sensing; Light scattering; AdaBoost–OLDA
Keywords: گوشت; Protein restriction; Carcass; Meat; Sex; Heavy pigs
Keywords: گوشت; Fluorescence spectroscopy; Meat; Fatty acids
Keywords: گوشت; Meat; Cognitive dissonance; Willingness to eat meat; Mind perception;
Keywords: گوشت; Boar taint; Sensory; Training; Meat; Meat products; Androstenone;
Keywords: گوشت; Consumer perception; Animal welfare; Focus group interviews; Meat; Quality attributes;
Keywords: گوشت; Tumbler; Deformation; Mechanical treatment; Simulation; Strain energy; Meat
Keywords: گوشت; Environmental impact; Grassland; Lifecycle assessment; Meat; Resource efficiency; Sustainable intensification;
Keywords: گوشت; Tradition; Migrant; Salience; Refresco; Agua; Meat;
Keywords: گوشت; Meat; Children; Meat eating; Meat production; Livestock production; Food communication; Food socialisation; Omnivorism; Family values; Vegetarian;
Keywords: گوشت; Matrix metalloprotease; MMP; TIMP; Meat; Connective tissue; IMF; Adipogenesis; Development; Muscle growth; Meat toughness
Keywords: گوشت; Essential oil; Microbial shelf life; Odor; Fish; Meat; Marinade
Keywords: گوشت; alcoholic beverages; cancer; fruit; meat; risk factors; vegetables
Keywords: گوشت; Milk; Meat; Nutritional properties; Human health
Keywords: گوشت; Meat; stroke; prospective studies; meta-analysis; dose-response;
Keywords: گوشت; Ignorance; Wilful blindness; Cognitive dissonance; Emotions; Meat;
Keywords: گوشت; Consumer credibility; Health claims; Meat; Nitrite; Phytochemicals;
Keywords: گوشت; Meat; Muscle; Cooking; Denaturation; Proteolysis; Actin; Myosin; Ageing;
Keywords: گوشت; Food; Meat; Pathogen avoidance; Disgust; Learning;
Keywords: گوشت; Meat; Crime; Actors; Drivers; Networks; Perpetrators;
Keywords: گوشت; Food irradiation; Radiation processing; Ionizing radiation; Shelf-life extension; Hygiene; Product improvement; Meat; Fish; Spirits; Juice yield;
Keywords: گوشت; Perceived environmental friendliness; Healthiness perception; Meat; Food evaluation; Sustainable food choice; Consumer;
Keywords: گوشت; Meat; Consumer; Functional; Constructive; Attitude; Point of sale; Package; Low involvement
Keywords: گوشت; Adulteration; Biosensor; DNA; Hybridization; Meat
Keywords: گوشت; Meat; Long chain PUFA; Trace elements; Colorectal cancer
Keywords: گوشت; Agricultural intensification; Land suitability; Land productivity; Meat; Dairy; Kenya;
Keywords: گوشت; Meat; Tenderness; Omics technologies; Myofibrillar proteins; Proteolytic enzymes;
Keywords: گوشت; Objective versus subjective; HunterLab; Colour measurement; Consumer thresholds; Meat;
Keywords: گوشت; Image analysis; Discrimination; Meat; Chemical composition; Correlation; Texture
Keywords: گوشت; Pesticides; Environmental contaminants; Meat; Method validation; Analysis; LPGC-MS/MS; UHPLC-MS/MS
Keywords: گوشت; Protein; Label free mass spectroscopy; In vitro digestion; Meat; Cooking
Keywords: گوشت; Food safety climate; Food safety management systems; Microbiological quality; Meat
Keywords: گوشت; Meat; Red meat; Processed meat; Cancer; Neoplasm; Risk