Keywords: گوشت; Fish; Protein source; Meat; Visual analog scales; Ghrelin; Weight management; DIT; diet-induced thermogenesis; GI; glycemic index; EI; energy intake; BMI; body mass index; VAS; visual analog scale; eVAS; electronic tablet-based visual analog scaling devic
مقالات ISI گوشت (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوشت; Food safety; Meat; Sous-vide; Modelling; Clostridium botulinum; Listeria; Heat resistance; Thermal death;
Keywords: گوشت; Human-animal interactions; Rabbit; Meat; Society; Consumption; Culture;
Keywords: گوشت; Vegetarian; Vegan; Plant-based; Food choice; Meat;
Keywords: گوشت; Meta-analysis; Meat; Dietary residues; Risk analysis; Dietary exposure; CHARRED database;
Keywords: گوشت; Prejudice; Meat; Vegetarian; Cross-cultural;
Keywords: گوشت; Wild rabbit; Lemnos Island; Meat; Fatty acids;
Keywords: گوشت; Double emulsion; Meat; Fat replacers; Encapsulation;
Keywords: گوشت; Campylobacter; Resistance; Antibiotics; Lahore; Pakistan; Beef; Mutton; Chicken; Meat;
Keywords: گوشت; Meat; Safety; Hygiene practices; Handling; Small and medium enterprise;
Keywords: گوشت; Genetic traceability; Meat; Sheep; Sambucana breed;
Keywords: گوشت; Acides gras; Lait; Viande; Åuf; Consommation; Fatty acids; Milk; Meat; Egg; Consumption;
Keywords: گوشت; Rogan josh; Retort pouch; Meat; Tbars; Shelf life;
Keywords: گوشت; Carotenoid; Diet; Meat; Nitrogen isotopic ratio; Reflectance; Traceability;
Keywords: گوشت; Meat; Aging; Drying; Freshness; Refreezing; Light absorption;
Keywords: گوشت; Oxygen barrier shrink film; Vacuum packaging; Shelf life; Meat;
Keywords: گوشت; Sustainable diet; Climate change; Greenhouse gas emissions; Meat; Nutrition; Mitigation;
Dummy template molecularly imprinted polymer for solid phase extraction of phenothiazines in meat based on computational simulation
Keywords: گوشت; Phenothiazines; Dummy template; Computational simulation; Molecularly imprinted polymer; High performance liquid chromatography; Meat;
Keywords: گوشت; HAA; heterocyclic aromatic amine; nd; non-detected; IQ; 2-amino-3-methylimidazo[4,5-f]quinoline; IQx; 2-amino-3-methylimidazo[4,5-f]quinoxaline; MeIQ; 2-amino-3,4-dimethylimidazo[4,5-f]quinoline; MeIQx; 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline; 4,8-D
Keywords: گوشت; Staphylococcus aureus; MRSA; Meat; Antibiotic resistance; Genotype;
Keywords: گوشت; American Indians; Cadmium; Diet; Meat; Association analysis; Epidemiology;
Keywords: گوشت; Pig; Tannin; Carcass; Meat; Oxidative stability;
Preparation of dual-template molecularly imprinted polymer coated stir bar based on computational simulation for detection of fluoroquinolones in meat
Keywords: گوشت; Fluoroquinolones; Dual-template molecularly imprinted polymer; Stir bar; Computational simulation; High performance liquid chromatography; Meat;
Evaluation of bi-functionalized mesoporous silicas as reversed phase/cation-exchange mixed-mode sorbents for multi-residue solid phase extraction of veterinary drug residues in meat samples
Keywords: گوشت; Bi-functionalized mesoporous silicas; Reversed phase/cation-exchange mixed-mode sorbents; Veterinary drug residues; Meat; Ultra-high performance liquid chromatography;
Keywords: گوشت; Calpain-2; Proteasome; Lysosomal enzymes; Meat; Porcine muscle; Calcium;
Keywords: گوشت; Military; Norwegian Armed Forces; Soldiers' diets; Meat; Masculinity; Mentality; Sustainable diets;
Keywords: گوشت; Antibiotics; Meat; Milk; Aquatic products; Exposure; Risk; Shanghai;
Keywords: گوشت; Milk; Meat; Global warming potential; LCA; Regional assessment;
Keywords: گوشت; Meat; Curing; Diffusion; Direction of fiber; Nitrate; Water;
Effects of pan cooking on micropollutants in meat
Keywords: گوشت; Meat; Pan cooking; Polychlorinated biphenyls (PCBs); Polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs); Trace elements; Pesticides; Comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GCÃGC-TOF/MS); Chemical risk as
Keywords: گوشت; Meat; Eye muscle; Fat depth; Quality; Developing economies;
Keywords: گوشت; CMC; carboxymethyl cellulose; MW; molecular weight; °DS; degree of substitution; CLSM; confocal laser scanning microscopy; Eq.; equation; NaCl; sodium chloride; LMW; low molecular weight; MMW; medium molecular weight; HMW; high molecular weight; 6328154
Keywords: گوشت; Antimicrobials; Packaging materials; Shelf life; Meat;
Keywords: گوشت; Dual-dummy-template molecularly imprinted polymer; Computational simulation; Ultra performance liquid chromatography; Fluoroquinolones; Sulfonamides; Meat;
Keywords: گوشت; Meat; Lipid oxidation; Sodium chloride; Salt; Salt replacement; Food processing;
Keywords: گوشت; Meat; Cultured meat; Symbolic boundaries; Social practice; Practice theory; Cross-cultural comparison;
Keywords: گوشت; Efficiency; N-surplus; N-balance; Nitrogen intensity; Meat; Milk;
Keywords: گوشت; Meat; Vegetarians; Mindset; Motivation;
Keywords: گوشت; Microwave drying; Microwave heating; Microwave sterilization; Meat; Fruit and vegetable;
Keywords: گوشت; Boar taint; Sensory; Meat; Sausage; Androstenone;
Keywords: گوشت; Fermented sausage; Meat; Staphylococcus; Starter culture; Quality; Safety;
Keywords: گوشت; Consumer; Meat; Environment; Sustainability; Insects; Meat substitutes;
Keywords: گوشت; Real-time PCR; Rapid analysis; On-site assay; Food analysis; Meat; Species identification;
Keywords: گوشت; Toxoplasma gondii; Sheep; Goats; Cattle; Meat; Tunisia;
Keywords: گوشت; Consumer; Functional food; Meat; Attitude; Food acceptance;
Keywords: گوشت; Meat; Meat industry; Technological demand; Asian countries;
Keywords: گوشت; Packaging; Meat; Active packaging; Intelligent packaging;
Keywords: گوشت; Consumer; Insect; Meat; Vegetarian; Emotion; Sensory; Expectation; Liking;
Keywords: گوشت; Total iron content; Haem iron content; Meat; Food-based; Iron intake
Keywords: گوشت; Bacterial spoilage; Leuconostoc; Lactobacillus; Meat; Factory environment