Keywords: گوشت; Sarcocystis; Cattle; Meat; PCR-RFLP; Tunisia;
مقالات ISI گوشت (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوشت; Absolute reductions; Sustainable consumption; Power; Meat; Social change;
Keywords: گوشت; Attitudes; Beef; Culture; Gender; Meat; Preferences; Vegetarianism;
Keywords: گوشت; Sustainable diets; Meat; Attitudes; Culture; Climate change; Focus groups;
Keywords: گوشت; Dissociation; Empathy; Disgust; Animals; Meat; Denial of mind;
Keywords: گوشت; Toxoplasma gondii; Horse; Meat; Seroprevalence; Genotype
Keywords: گوشت; Muscle mass maintenance; Meat; Muscle protein synthesis; Protein digestion and absorption; Aging
Keywords: گوشت; Cronobacter sakazakii; Meat; Contamination; Characterization;
Keywords: گوشت; Rabbit; Meat; Sprouts; n-3 Fatty acid; Tocopherols; Phytochemicals;
Keywords: گوشت; Salmonella; Biofilm; Transfer; Meat; Models;
Keywords: گوشت; Meat; Organic; Colour;
Keywords: گوشت; Tumbling; Brining; Structure; Diffusivity; Salt; Meat;
Keywords: گوشت; Green consumption; Sustainable food choices; Meat; Longitudinal panel design
Keywords: گوشت; Color; Meat; Colorimeter; Multispectral; Variance component analysis; Reflectance properties
Keywords: گوشت; Convenience; Meat; Packaging; Shelf-life; Consumer; Slaughter
Keywords: گوشت; Nanocellulose; Removal; Enrofloxacin; Meat; Aminobenzyl purin
Keywords: گوشت; Nitrite; Water; Meat; Temperature; Diffusion; Modelling
Keywords: گوشت; Extracellular matrix; Intramuscular connective tissue; Skeletal muscle; Myogenesis; Meat; Postmortem aging
Keywords: گوشت; Adipogenesis; Fetal programming; Meat; Myogenesis; Progenitor cells; Quality
Keywords: گوشت; Radiation processing; Meat; Tenderisation; Shear force; Colour; Collagen solubility;
Keywords: گوشت; Storytelling; Choice experiment; New product; Communication; Meat
Keywords: گوشت; Meat; Masculinity; Ethnic groups; Sustainability; Health;
Keywords: گوشت; Sample extraction; Antibacterial agent analysis; Fluoroquinolones; Ultrasound-assisted; Salt-induced; Liquid-liquid microextraction; Meat;
Keywords: گوشت; Color; Meat; Colorimeter; Computer vision system; Correlation analysis; Muscle type; Aging
Keywords: گوشت; Thawing; Radio-frequency; Modeling; Phase change; Meat
Keywords: گوشت; Carcinogenic potential; POPs; PAHs; Meat; Charcuterie; PCB; Organochlorine pesticides;
Keywords: گوشت; Waste; Fish; Meat; Hydrolysates; Aquaculture; Livestock;
Keywords: گوشت; Meat; Fish; Values; Attitudes; Behaviour; Diet;
Keywords: گوشت; Life cycle assessment; GHG; Livestock; Meat; Environment; Consumer;
Keywords: گوشت; Classical swine fever; Virus inactivation, D value; Z value; Meat; Oral dose;
Keywords: گوشت; ADG, average daily weight gain; CT, condensed tannin; FA, fatty acids; LIFDCs, low-income food-deficit countries; PEG, polyethylene glycol; PUFA, polyunsaturated fatty acidsAnimal production; Condensed tannins; Food deficit; Meat; Milk; Nutrient deficienc
Keywords: گوشت; Diet; Meat; Marrow; Bacteria; Hominin ecology; Chimpanzee
Keywords: گوشت; Consumer; Entomophagy; Food neophobia; Health; Insects; Meat
Keywords: گوشت; Meat; Myofibrillar; Connective tissue; Fungal proteases; Tenderisation;
Keywords: گوشت; Meat; Health; Nutrition; Cancer; Cardiovascular disease; Epidemiology
Keywords: گوشت; Sustainability; Strategy; Food; Meat; Consistency; Convergence
Keywords: گوشت; Non-destructive method; Hyperspectral imaging; Meat; Poultry; Fish; Adulteration; Contamination; Authenticity
Keywords: گوشت; Ultrasound; Meat; Poultry; Decontamination; Hurdle; Quality
Keywords: گوشت; Plant-based diets; Meat; Consumer attitudes; Meat attachment; Meat disgust; Moral disengagement;
Keywords: گوشت; Meat; Society; Evolution; Culture; Tradition; History;
Keywords: گوشت; Meat; Clean label; Response surface methodology; Prebiotic;
Keywords: گوشت; Food security; Meat; Judaism; Christianity; Islam
Keywords: گوشت; Amino acid; Beef; Dumas; Freezing; Food analysis; Food composition; Inter-method comparisons for accuracy; iTag; Kjeldahl; Meat; New rapid analytical methods for meat; Rapid protein analysis; Sprint; Storage of meat and ageing
Keywords: گوشت; Salmonella; Antibiotic resistance; Swine; Meat; S. Typhimurium monophasic variant;
Keywords: گوشت; Meat; Cetacea; Phocidae; Cytochrome oxidase I; Wildlife Conservation Act; Illegal trade
Keywords: گوشت; Meat; Heterocyclic aromatic amines; Antioxidant; Carcinogen; Inhibition;
Keywords: گوشت; Meat; Marketing; Local; Globalization; Community supported agriculture;
Keywords: گوشت; Microwave; Freezing; Meat; Microstructure
Keywords: گوشت; Quercetin; Flaxseed; Volatiles; Oxysterols; TBARS; Meat;
Keywords: گوشت; Zinc; Food composition; Meat; Meat products; Fish and products; Shellfish; ICP OES; Croatia; Essential elements; Maximum tolerable limits in foodstuffs; Minerals; Food safety;