کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6395475 1628473 2015 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review
ترجمه فارسی عنوان
هیدرولیزهای پروتئین از فرآورده های حیوانی به عنوان منبع مولکول های زیست فعال با توجه به تغذیه حیوانات: یک بررسی
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- Animal by-products are a good source of bioactive peptides animal feed.
- Animal protein hydrolysates may have positive effects on fish growth.
- Some animal protein hydrolysates may enhance the nonspecific immunity in fish.
- Animal protein hydrolysates are a good source of protein for newly weaned animals.
- Peptides from organic waste could be interesting nutraceuticals for companion animals.

Industrial processing of livestock, poultry and fish produces a large amount of waste in a solid or liquid form that can either be destroyed or be used to make compost, biogas or other low-added value products. However, the by-products from animal processing industries have a potential for conversion into useful products of higher value, such as protein hydrolysates, with interesting applications in animal feed. Low amounts of animal protein hydrolysates included in aqua-feeds may enhance growth rate and feed conversion of farmed fish and crustacean. Animal protein hydrolysates may also be incorporated in diets to enhance the nonspecific immunity of fish. As well, these hydrolysates can be used as a good source of amino acids for newly weaned animals. Protein hydrolysates from animal by-products including antimicrobials, antioxidants, opioid-like and/or other interesting bioactive molecules have promising and interesting applications on companion and production animals. By-products from animal processing industries are therefore a promising source of bioactive peptides of considerable interest for animal care, always within the framework of the existing legislation. Possible drawbacks and future trends of the use of animal by-products and/or production of protein hydrolysates from those materials are also discussed.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 73, July 2015, Pages 204-212
نویسندگان
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