Keywords: گوشت; Ginkgo biloba leaf extracts; Lipid oxidation; Cholesterol oxidation; Cholesterol oxidation products; Antioxidant; Meat;
مقالات ISI گوشت (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوشت; Polycyclic aromatic hydrocarbons; Cooking exhaust; Particle size distribution; Grilling; Meat;
Keywords: گوشت; n-3; CLA; Consumer preferences; Meat; Healthy food; Dual Response Choice Experiments;
Keywords: گوشت; Food handler; Meat; Colonization; S. aureus; Occupational risk
Keywords: گوشت; Meat; Waste material; By-products; Organ meat
Keywords: گوشت; Lamb production; Meat; Dietary background; Long chain omega-3 fatty acids;
Keywords: گوشت; Vitamins; Minerals; Fatty acids; Amino acids; Recommended daily intake; Meat; Food analysis; Food composition; Cholesterol (PubChem CID: 5997); Thiamine (PubChem CID: 1130); Riboflavin (PubChem CID: 493570); Niacin (PubChem CID: 938); Pantothenic acid (Pu
Keywords: گوشت; Colorimetric sensor array; Multivariate calibration; Spoilage bacteria; Meat; Identification
Keywords: گوشت; Xanthine; Xanthine oxidase; Xanthine biosensor; Immobilization; Nanomaterials; Meat; Serum; Urine
Keywords: گوشت; BaP; benzo(a)pyrene; BPDE; benzo(a)pyrene diol epoxide; CI; confidence interval; DiMeIQX; 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline; HCA; heterocyclic amine; HWE; Hardy Weinberg Equilibrium; LRT; likelihood ratio test; MeIQx; 2-amino-3,8-dimethylim
Keywords: گوشت; Fatty acids; Antioxidants; Linseed; Quercetin; TBARS; Meat;
Keywords: گوشت; Goats; Pasture; Carcass; Meat; Fatty acids
Keywords: گوشت; Suckling lamb; Fatty acid; Intramuscular; Subcutaneous; Meat; Extruded linseed;
Keywords: گوشت; Animal agriculture; Dairy; Eggs; Meat; Systems model;
Keywords: گوشت; Environment; Genotype; Lamb; Long chain omega-3 fatty acids; Sources of variation; Meat;
Keywords: گوشت; Ohmic; Cooking; Meat; Quality; Model;
Keywords: گوشت; GHG; greenhouse gas; REF; reference scenario; NUTR-1; nutrition one scenario; NUTR-2; nutrition two scenario; RDI; recommended daily intake; LCA; life cycle assessment; CO2e; carbon dioxide equivalent; Diet; Nutrition; Climate; Land use; Meat; Scenario an
Keywords: گوشت; Consumer guide; Meat; Livestock production; Consumers; Animal welfare; Biodiversity; Carbon footprint;
Keywords: گوشت; Can; Migration; Meat; Heavy metals; Varnish;
Keywords: گوشت; Mountain pasture; Biodiversity; Tannin; Sheep breed; Meat; Biohydrogenation
Keywords: گوشت; Biofilms; Meat; Cross-contamination; Bacterial interactions; Alternative disinfection
Keywords: گوشت; Plant extracts; Meat; Lipid oxidation; Natural antioxidants; Patties
Keywords: گوشت; Finishing type; Breed; Greenhouse gas; Meat; Milk; Carbon footprint;
Keywords: گوشت; ESBL; MRSA; VRE; Meat; Food; Austria;
Keywords: گوشت; ADFom; acid detergent fiber exclusive of ash; ADG; average daily gain; BW; body weight; CLA; conjugated linoleic acid; CON; control; CP; crude protein; DM; dry matter; EE; ether extract; EO; essential oil; SA; Syzygium aromaticum essential oil; FA; fatty
Keywords: گوشت; Enterococci; Tunisia; Meat; Antibiotic resistance; Resistance genes; Virulence;
Keywords: گوشت; Meat; Nutritional composition; Protein; Iron; B12; Saturated fat;
Keywords: گوشت; Sulphonamides; Acetyled metabolites; Trimethoprim; Solid phase extraction; RRLC-MS/MS; Meat;
Keywords: گوشت; Meat; Beef; Oxidation; Fractal; Computer vision;
Keywords: گوشت; Natural antioxidants; Meat; Poultry; Grape seed extract; Rosemary; Plum;
Keywords: گوشت; A/G; albumin/globulin ratio; ALP; alkaline phosphatase; ALT; Alanine aminotransferase; APTT; activated partial thromboplastin time; BUN; blood urea nitrogen; CK; creatine kinase; EFSA; European Food Safety Authority; FDA; Food and Drug Administration; RBC
Keywords: گوشت; Umami component; Inosine monophosphate decomposition enzyme; Meat; Kinetics; Heat transfer; Sous-vide cooking;
Keywords: گوشت; Natural radioactivity; 210Po; 137Cs; Meat; Wild and farm animals;
Keywords: گوشت; Culture; Ethics/morality; Food; Meat; Values; Vegetarianism;
Keywords: گوشت; Hydrodynamic pressure; Shockwave; Meat; Tenderization interventions;
Keywords: گوشت; Model; Cooking; Meat; Heating; Transfer; Juice;
Keywords: گوشت; Pseudomonas sp.; Meat; Predictive microbiology; Gompertz model; Arrhenius model; Decision making;
Keywords: گوشت; Beef; Meat; Color; Display; Nitrite-embedded film; Packaging;
Keywords: گوشت; Meat; Proteases; Characterisation; Asparagus; Kiwifruit;
Keywords: گوشت; Meat; Meat production; Meat processing; Meat safety; Meat frauds; Meat microbial safety;
Keywords: گوشت; Vegetarian; Vegan; Meat; Ideology; Conservatism;
Keywords: گوشت; European beaver; Meat; Chemical composition; Storage; Technological properties
Keywords: گوشت; Economisation; Markets; Assemblage; Meat; New Zealand;
Keywords: گوشت; meat; psychrotrophic bacteria; biogenic amines; predictive modeling; storage
Keywords: گوشت; Ultrasounds; Fat; Water; Meat; Hysteresis; Thermal cycle
Keywords: گوشت; Environment; Consciousness; Meat; Consumption; Cluster analysis
Keywords: گوشت; Meat; Cultured meat; Cell culture; Social science
Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10â¯Â°C up to 92 days without feeding
Keywords: گوشت; Red king crab; Live holding time; Live holding temperature; Processing; Meat; Content; Yield;
Improved estimation of thermal resistance of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in meat and poultry - The effect of temperature and fat and A global analysis
Keywords: گوشت; Thermal resistance; Pasteurization; Modeling; Zoonotic pathogens; Meat; Poultry;
Mise au point sur l'assurance de la qualité microbiologique des viandes et des produits à base de viande au Maroc
Keywords: گوشت; Salubrité; Approbation; Contrôle sanitaire; Viandes; Industries marocaines; Sanitation; Approval; Sanitary control; Meat; Moroccan industries;