Keywords: گوشت گاو ; Novel technologies; Non-thermal technologies; Consumer; Beef; Ultrasound; Process analytical techniques
مقالات ISI گوشت گاو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوشت گاو ; Beef; Aging; Shelf-life; Tenderness; Consumer panel
Keywords: گوشت گاو ; Beef; Native warm season grass; Sensory; Lipid oxidation
Keywords: گوشت گاو ; Hyperspectral imaging; Beef; Lamb; Pork; Multivariate analysis; Image processing; Successive projections algorithm
Keywords: گوشت گاو ; Beef; Bos taurus; Conjugated linoleic acids; Fatty acids; Fat extraction methods; Food analysis; Food composition; Tissues
Keywords: گوشت گاو ; Ammonia; Dairy; Beef; Inverse dispersion technique; Jing-Jin-Ji district;
Keywords: گوشت گاو ; Aroma compounds; Beef; Cookery temperature; GC/MS; Olfactory; Steak thickness
Keywords: گوشت گاو ; Beef; Dry-aging; Meat quality; Flavour; Metabolite; NMR
Keywords: گوشت گاو ; beef; heifer; reproduction; resynchronization; economics;
Keywords: گوشت گاو ; beef; artificial insemination; synchronization of estrus; production practices; survey;
Keywords: گوشت گاو ; Footprint family; Interregional sustainability; International trade; Consumption; Beef;
Keywords: گوشت گاو ; Meat cuts; Beef; Discrete choice experiment; Portfolio analysis; Italy; BIC; Bayesian information criterion; CAF; Cooperativa Agricola Firenzuola; DCE; Discrete choice experiments; GMO; Genetically modified organisms; ISMEA; Istituto di Servizi per il Mer
Keywords: گوشت گاو ; Beef; Consumer; Degree of doneness; Enhancement; Marbling; Palatability;
Keywords: گوشت گاو ; beef; cattle; distillers grains; forage; growing;
Keywords: گوشت گاو ; Beef; Pasteurizing; Color; TBARS; Consumer acceptability
Keywords: گوشت گاو ; Beef; Intramuscular fat; Nondestructive evaluation; Hyperspectral imaging; Analysis of variance; Spectral similarity analysis;
Keywords: گوشت گاو ; Kitoza; Smoked/dried meat; Beef; Pork; Madagascar; Sensory profile; Consumer test
Keywords: گوشت گاو ; beef; dried distillers grains; growth; heifer;
Keywords: گوشت گاو ; Beef; Concentrate preference; Concentrate presentation form; Concentrate quality; Concentrate wastage; Eating behavior;
Keywords: گوشت گاو ; Additives; Beef; Fatty acid profile; Ferulic acid;
Keywords: گوشت گاو ; Bioenergy; Hay; Biomass; Lignocelluloses; Supply cost; Beef;
Keywords: گوشت گاو ; Beef; Consumer; Fatty acids; Flavor; Sensory; Volatiles
Keywords: گوشت گاو ; sexed semen; herd expansion; economics; simulation model; dairy; beef;
Keywords: گوشت گاو ; End-Permian mass extinction; End-Triassic mass extinction; Beef; Cone-in-cone calcite; Ocean acidification
Keywords: گوشت گاو ; 4,8-DiMeIQx; 2-amino-3,4,8-trimethyl-imidazo[4,5-f]quinoxaline; AcONH4; ammonium acetate; ACN; acetonitrile; AαC; 2-amino-9H-pyrido[2,3-b]indole; DMIP; 2-amino-1,6-dimethylimidazo[4,5-b]pyridine; FDP; freeze-dried product; Glu-P-1; 2-amino-6-methyldipyri
Keywords: گوشت گاو ; Attitudes; Beef; Culture; Gender; Meat; Preferences; Vegetarianism;
Keywords: گوشت گاو ; Environmental assessment; Dairy farm; Mountain; Organic method; LCA; Ecosystem services; BASE; Baseline Scenario; BEEF; Milk-Beef production system Scenario; CAP; Common Agricultural Policy; DM; dry matter; ES; ecosystem services; FPCM; Fat and Protein Co
Keywords: گوشت گاو ; Hyperbaric storage; Refrigeration; Food preservation; Raw meat; Beef; Shelf-life;
Keywords: گوشت گاو ; Muscle; Fluorescence spectroscopy; Rheology; Beef;
Keywords: گوشت گاو ; Purine contents; HPLC; Pork; Beef; Hyperuricemia; Gout
Keywords: گوشت گاو ; Ascorbic acid (PubChem CID: 54670067); Acetoxybenzoic acid (PubChem CID: 2244); Sodium chloride (PubChem CID: 5234); Potassium chloride (PubChem CID: 4873)Allostasis; Allostatic modulator; Meat quality; Blood stress indicator; Beef
Keywords: گوشت گاو ; Beef; MAP; MSA; Sensory analysis;
Keywords: گوشت گاو ; Kosher; Stress; Beef; Tenderness; Color;
Keywords: گوشت گاو ; Cultural focusing; Britain; Provenance; Chicken; Beef; Sheep;
Keywords: گوشت گاو ; Beef; Freezing method; Proteolysis; Tenderness; Water-holding capacity;
Keywords: گوشت گاو ; Lipid oxidation; Haem pigments; Rancidity; Hypervalent species; Fish; Beef;
Keywords: گوشت گاو ; Protein phosphorylation; Electrical stimulation; Beef;
Keywords: گوشت گاو ; Beef; Breed; Longissimus; Iron; Magnesium; Zinc;
Keywords: گوشت گاو ; Beef; Cook loss; Sarcoplasmic protein; Myofibrillar protein; Shrinkage;
Keywords: گوشت گاو ; Poultry; Pork; Beef; Antimicrobial resistance; Food safety; Official control;
Keywords: گوشت گاو ; Water-holding; Beef; Ractopamine; Feeding; Enhancement;
Keywords: گوشت گاو ; Hyperspectral imaging; Beef; Goose; Duck; Total pigments; Regression coefficients; Successful projections algorithm; Partial least squares regression;
Keywords: گوشت گاو ; Antioxidant; Beef; Coffee; Roast degree; Sodium chloride;
Keywords: گوشت گاو ; Radical Basis Function; Chewing; Beef; FTIR; SEM
Keywords: گوشت گاو ; beef; climate; precipitation; weaning weights; weather;
Keywords: گوشت گاو ; n-3; CLA; α-linolenic acid; Beef; Intramuscular fat; Subcutaneous fat
Keywords: گوشت گاو ; Beef; Consumer; Fat level; Flavor; Marbling; Palatability;
Keywords: گوشت گاو ; beef; chromium; cow; fetal programming;
Keywords: گوشت گاو ; Quality; Productivity; Economy; Health; Satisfaction; Beef
Keywords: گوشت گاو ; Beef; Composition; Loin; Nutrition; Retail; Round;