کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8502366 1554049 2018 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Importance of breed aptitude (beef or dairy) in determining trace element concentrations in bovine muscles
ترجمه فارسی عنوان
اهمیت تناسب نژاد (گوشت گاو و یا لبنیات) در تعیین غلظت عناصر کمیاب در عضلات گوشتی
کلمات کلیدی
عناصر ردیابی، عضله، نژاد، گوشت گاو، لبنیات،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
The aim of this study was to determine the concentrations of various trace elements in muscles with different oxidative/glycolytic profiles (cardiac [CA]; diaphragm [DI], as oxidative; trapezius [TR], as intermediate oxidative/glycolytic; and semimembranosus [SM], as glycolytic muscle) of ten dairy-aptitude (Holstein-Friesian, HF), ten beef-aptitude (Galician Blonde, GB) and ten cross-breed (GBxHF) calves. The type of muscle was a highly significant factor in relation to the concentrations of all elements, whereas breed was only significant for Fe, Mn and Zn in the SM muscle. The concentrations of the main trace elements (Cu, Fe, Se and Zn) were significantly lower in GB and GBxHF than in HF, that were mainly associated with differences in the oxidative/glycolytic profile, probably due to the muscular hypertrophy characteristic of heavily muscled breeds. The pattern of distribution was similar in all breeds, with significantly higher concentrations in the CA muscle, followed by the DI; trace element concentrations in the SM and TR muscles were very similar.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 145, November 2018, Pages 101-106
نویسندگان
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