The correlation between passage rate of digesta and dry matter digestibility in various stages of swine

The relationship between passage rate of digesta (PRD) and apparent faecal dry matter digestibility (DMD) was investigated in five trials. In trial 1, 2, and 3, 36 weanling (16.9 ± 3.0 kg), 24 growing (51.3 ± 8.8 kg), and 23 finishing (104.8 ± 5.2 kg) barrows were housed in metabolic crates. The beginning and end of 5-day collection periods were marked by the addition of 0.5% indigo carmine to the feed for total faeces collection and PRD determination by observing the time required for the marker to appear. In trial 4 and 5, 21 gestating gilts (215.0 ± 15.0 kg), and 19 lactating sows were individually penned. Addition of 0.5% chromic oxide to the feed enabled indirect determination of DMD and PRD. The PRD, which ranged from 12 to 80 h, was positively correlated with DMD in weanling (R2 = 0.483, P < 0.001), growing (R2 = 0.425, P < 0.01), and finishing (R2 = 0.553, P < 0.001) pigs. Body weight and DMD were not significantly correlated in weanling (R2 = 0.001, P = 0.893), growing (R2 = 0.000, P = 0.995), or finishing (R2 = 0.092, P = 0.156) pigs. A positive correlation between PRD, which ranged from 27 to 102 h, and DMD occurred in gestating gilts (R2 = 0.231, P < 0.05), but not in lactating sows (R2 = 0.014, P = 0.633). The results indicate that longer retention times of digesta improve DMD in swine. Also the results indicate the importance of PRD as a potential independent variable in digestibility assessments.