کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2482900 | 1113882 | 2012 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
In-vitro antioxidant activity and phytochemical analysis in extracts of Hibiscus rosa-sinensis stem and leaves
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
پزشکی مولکولی
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چکیده انگلیسی
Free radicals induce numerous diseases by lipid peroxidation, and DNA damage. It has been reported that numerous plant extracts have antioxidant activities to scavenge free radicals. In the present study, the antioxidant properties of crude (aqueous and methanolic) extract of Hibiscus rosa sinensis (Malvaceae) were studied in six in vitro models viz. radical scavenging activity by DPPH reduction Assay, Scavenging of SO, H2O2 and NO, reducing power, FRAP assay. The extract was found to contain large amounts of phenolic Compounds and flavonoids. Methanolic extract of Hibiscus rosa-sinensis possessed significant antioxidant activity as compare to aqueous extract. These results suggest that hibiscus has potential to develop a new functional dietary agent to treat chronic metabolic diseases, such as diabetes and hyperlipidemia.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Free Radicals and Antioxidants - Volume 2, Issue 3, JulyâSeptember 2012, Pages 41-46
Journal: Free Radicals and Antioxidants - Volume 2, Issue 3, JulyâSeptember 2012, Pages 41-46
نویسندگان
Deepa Garg, Ayesha Shaikh, Aditya Muley, Thankamani Marar,