کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2496256 1116117 2016 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Monogalactosyldiacylglycerol: An abundant galactosyllipid of Cirsium brevicaule A. GRAY leaves inhibits the expression of gene encoding fatty acid synthase
ترجمه فارسی عنوان
Monogalactosyldiacylglycerol: galactosyllipid فراوان از Cirsium brevicaule A. برگ های GRAY مانع از بیان ژن کدگذاری سنتز اسید چرب
کلمات کلیدی
Cirsium brevicaule A. GREY؛ Monogalactosyldiacylglycerol؛ سنتز اسید چرب؛ اسید α-linolenicACACA، استیل-CoA کربوکسیلاز α؛ ACTB، actin، beta؛ ALA، α-لینولنیک اسید؛ CL، Cirsium brevicaule A GREY leaves؛ EI-MS، طیف سنج الکترون جرم یونیزاسیون؛ F
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی بیوشیمی بالینی
چکیده انگلیسی

BackgroundThe leaves of Cirsium brevicaule A. GRAY (CL) significantly decreased hepatic lipid accumulation and the expression of fatty acid synthase gene (FASN) in mice.PurposeWe aimed to purify and identify the active compound(s) from CL and determine the inhibitory mechanism of expression of FASN.MethodsWe purified monogalactosyldiacylglycerol (MGDG) from extracts of CL (CL-MGDG) and showed that it was the active CL component through analyses of its effects on the expression of genes of human breast cancer cell line, SKBR-3.ResultsThe content and fatty acid composition of CL-MGDG are distinctly different from those of other vegetable-derived MGDGs. Treatment of SKBR-3 cells with MGDG decreased the level of FASN mRNA as well as the levels of mRNA encoding other protein involved in lipogenesis. Further, MGDG treatments significantly inhibited luciferase activities of constructs containing liver X receptor response element in FASN promoter region without altering the levels of mRNA encoding transcription factors. MGDG and the FASN inhibitor C75 decreased the viabilities of SKBR-3 cells in a concentration-dependent manner. CL-MGDG more potently inhibited cell viability than a commercial MGDG preparation.ConclusionsCL represents a good source of glycoglycerolipids with potential as functional ingredients of food.

Figure optionsDownload high-quality image (231 K)Download as PowerPoint slide

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Phytomedicine - Volume 23, Issue 5, 15 May 2016, Pages 509–516
نویسندگان
, , , , , ,