Triterpene saponins with anti-inflammatory activity from the stems of Entada phaseoloides

The phytochemical investigation of the ethanol extract from the stems of Entada phaseoloides (L.) Merr (also called “Guo Gang Long”) led to the isolation of eleven triterpene saponins (1–11). Their structures were elucidated by extensive spectroscopic methods including 1D- (1H and 13C) and 2D-NMR (1H–1H COSY, HSQC, HMBC, HSQC-TOCSY and ROESY) experiments as well as ESIMS analysis and hydrolysis. These saponins comprised entagenic acid as the main aglycon, saccharide moieties at C-3 and C-28, and esterification of C-2 or C-3 hydroxyl group of the terminal β-d-glucopyranose unit with a monoterpenic acid. To further explain the clinical applications of “Guo Gang Long” for its anti-inflammatory effect, the inhibitory activities on the production of NO of the saponins and the related aglycon, entagenic acid (12), were evaluated in vitro. The compounds containing a free hydroxyl at C-3 of aglycon (1 and 4) and entagenic acid showed significant activities against NO production in lipopolysaccharide-stimulated mouse macrophage RAW264.7 cells with IC50 values of 25.08, 20.13 and 23.48 μM, respectively. And the three compounds could also inhibit the release of pro-inflammatory cytokines, such as TNF-α, IL-1β, IL-6 and IL-8.

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