کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2585154 1561783 2013 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Oxidative stress, inflammation and angiogenesis markers in elite female water polo athletes throughout a season
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Oxidative stress, inflammation and angiogenesis markers in elite female water polo athletes throughout a season
چکیده انگلیسی

Elite athletes undergo heavy training programs throughout the year. The aim of the present study was to evaluate blood biomarkers of redox status, oxidative stress, inflammation and angiogenesis over the course of a competitive season in elite female water polo players. The biomarkers were evaluated in four distinct phases of an athletic season. It was found that the reduced glutathione (GSH) concentration was significantly increased, whereas catalase activity was decreased in erythrocytes in phases 3 and 4 compared to phase 2. Plasma concentration of thiobarbituric acid reactive substances (TBARS) was increased in phases 3 and 4 compared to phases 1 and 2, the concentration of protein carbonyls was increased in phase 4, and total antioxidant capacity (TAC) was decreased in phases 2 and 3. Plasma monocyte chemoattractant protein-1 (MCP-1) was decreased in phases 3 and 4; interleukin-10 (IL-10) was increased in phase 4, whereas no change was observed for adiponectin and endoglin. The findings of this study indicate that oxidative stress and inflammation varies over the season in elite female water polo athletes and this information might be used to apply remedies for optimizing athletic performance and accelerating training recovery.


► This study describes alterations in oxidative stress and inflammation markers in water polo.
► The degree of oxidative stress and inflammatory response change throughout a year season.
► These findings may be used to evaluate the training program of the year season.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 61, November 2013, Pages 3–8
نویسندگان
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