کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2585805 1130882 2009 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants: Summary of the work performed within the SAFE FOODS project
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants: Summary of the work performed within the SAFE FOODS project
چکیده انگلیسی

This introduction to the journal’s supplement on probabilistic risk assessment of single and multiple exposure to pesticide residues or contaminants summarizes the objectives and results of the work performed in work package 3 of the EU-funded project SAFE FOODS. Within this work package, we developed an electronic platform of food consumption and chemical concentration databases harmonised at raw agricultural commodity level. In this platform the databases are connected to probabilistic software to allow probabilistic modelling of dietary exposure in a standardised way. The usefulness of this platform is demonstrated in two papers, which describe the exposure to pesticides and glycoalkaloids in several European countries. Furthermore, an integrated probabilistic risk assessment (IPRA) model was developed: a new tool to integrate exposure and effect modelling, including uncertainty analyses. The use of this model was shown in a paper on the cumulative exposure to anti-androgen pesticides. Combined with a health impact prioritization system, developed within this work package to compare heath risks between chemicals, the IPRA tool can also be used to compare health risks between multiple chemicals in complex risk assessment situation such as risk–benefit and risk trade-off analyses. Both the electronic platform of databases as the IPRA model may proof to be powerful tools to tackle the challenges risk managers are or will be faced with in the future.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 47, Issue 12, December 2009, Pages 2879–2882
نویسندگان
, ,