Mercury uptake and distribution in Lavandula stoechas plants grown in soil from Almadén mining district (Spain)

This work studies mercury root uptake by Lavandula stoechas var. Kew Red (lavender) and the distribution of this metal through the plant under greenhouse conditions along three consecutive seasons. Mercury concentration in plant tissues and in the different products obtained from lavender plants (essential oil, toilet water and in lavender tea) was assessed in order to evaluate the possible cultivation of lavender as a profitable alternative land use to mercury mining in the Almadén area once the mine had been closed down.Mercury concentration in useful parts of the plant was low (0.03–0.55 mg kg−1). Likewise, the essential oil, toilet water and tea obtained from these plants presented very low mercury levels, below the detection limit of the used equipment (<0.5 μg kg−1). In the case of the obtained tea, according to the recommendations given by the World Health Organization, the maximum daily intake of it without intoxication risk would be 85.2 l. So, although other sources of mercury intake should also be considered in order to elaborate a complete toxicological risk assessment. Lavender data, obtained under this greenhouse working conditions, shows that lavender cultivation could be an alternative crop in the Almadén area.