کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2652836 | 1563999 | 2011 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Improving nutritional intake in post-operative hip fracture patients: A quality improvement project
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موضوعات مرتبط
علوم پزشکی و سلامت
پرستاری و مشاغل بهداشتی
پرستاری
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چکیده انگلیسی
SummaryUndernutrition and malnutrition are common problems amongst the elderly, putting this age group at risk for a number of health issues including fractures, infections, and skin breakdown. Their nutritional status may not improve if they are hospitalised, leading to longer recovery times and increased morbidity. This article describes a pilot project that was undertaken on an orthopaedic trauma unit in an acute care facility in Calgary, Alberta, Canada, in order to improve the nutritional intake of patients who had suffered a hip or other type of fracture.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Orthopaedic and Trauma Nursing - Volume 15, Issue 4, November 2011, Pages 196–201
Journal: International Journal of Orthopaedic and Trauma Nursing - Volume 15, Issue 4, November 2011, Pages 196–201
نویسندگان
Amanda Dillabough, Joyce Mammel, Jim Yee,