Satisfying Customers and Lowering Costs in Foodservice: Can Both Be Accomplished Simultaneously?

Satisfying Customers and Lowering Costs in Foodservice: Can Both Be Accomplished Simultaneously?

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of the American Dietetic Association - Volume 111, Issue 10, October 2011, Pages 1458, 1460, 1462, 1464, 1465, 1466

Brian Boyce,