کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2658180 1140059 2006 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Do Mexican-American Mothers’ Food-Related Parenting Practices Influence Their Children’s Weight and Dietary Intake?
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Do Mexican-American Mothers’ Food-Related Parenting Practices Influence Their Children’s Weight and Dietary Intake?
چکیده انگلیسی

Food-related parenting attitudes are thought to influence children’s dietary intake and weight. The objective of this study was to examine the associations between mothers’ reports of food-related parenting and children’s dietary intake and body mass index (BMI). A sample of 108 Mexican-American fifth-grade children and their mothers were surveyed. Children’s height, weight, and three 24-hour dietary recalls were collected. Mothers reported household food insecurity status and food-related parenting attitudes. Correlational analyses were calculated among dietary intake variables, children’s BMI percentiles, and food-parenting behaviors. Mothers’ pressure on their children to eat was inversely correlated with children’s BMI. In food-insecure families, attitudes toward making healthful foods available were inversely associated with children’s daily energy intake and BMI. In contrast, in food-secure families, attitudes about making healthful foods available were positively associated with children’s fruit intake and percentage energy from fat, and parental modeling of healthful food behaviors was inversely associated with the energy density. In our sample of Mexican-American families, mothers’ food-related parenting was associated with their children’s weight and dietary intake. These associations differed in food-secure and food-insecure households. Overall, pressure to eat was highly associated with children’s weight, but the temporal nature of these relationships cannot be discerned.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of the American Dietetic Association - Volume 106, Issue 11, November 2006, Pages 1861–1865
نویسندگان
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