A randomized crossover study of the effects of glutamine and lipid on the gastric emptying time of a preoperative carbohydrate drink

SummaryBackground & aimsSupplementing preoperative carbohydrate drinks with glutamine may lead to benefits in addition to reducing insulin resistance, but amino acids may delay gastric emptying (GE). The effects of supplementing a preoperative carbohydrate drink (CCD) with glutamine or lipid on GE were studied.MethodsTen healthy male volunteers ingested 410 ml of one of three isocaloric-isovolumetric carbohydrate-based drinks labelled with 99mTc-DTPA: CCD (preOp®, Nutricia, UK, 50 g carbohydrate), CCD/G (preOp®, 36 g carbohydrate + 15 g glutamine) or CCD/L (preOp®, 36 g carbohydrate + 7 g lipid) in this randomized, blinded, three-way crossover study. After baseline measurements, GE was measured scintigraphically and blood sampled for insulin, glucose and glucagon-like peptide 1 (GLP-1) at 20 min intervals for 240 min.ResultsMean (95% CI) T90 GE times for CCD, CCD/G and CCD/L were 101 (87–115), 95 (84–107) and 87 (72–102) min, respectively. At 40 min postprandially, mean (SEM) concentrations of glucose (mmol/l) and insulin (mIU/l) were 7.5 (0.5) and 35 (5) for CCD; 6.2 (0.2) and 28 (4) for CCD/G; and 7 (0.3) and 31 (5) for CCD/L, respectively. There were no differences in postprandial GLP-1 concentrations.ConclusionsGlutamine and lipid supplementation did not prolong the GE of CCD but did ‘blunt’ postprandial glucose and insulin responses, independent of GLP-1 concentrations. Registered under ClinicalTrials.gov Identifier no. NCT00943020.