کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2686320 1564762 2010 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Efficacy of serving bedside in-between meals – An intervention study in three medical departments
ترجمه فارسی عنوان
اثربخشی سرو میان وعده در کنار بستر؛ یک مطالعه مداخله ای در سه بخش پزشکی
کلمات کلیدی
ضد التهاب؛ مصرف غذا؛ نیازهای انرژی؛ الزامات پروتئین؛ بیماران پزشکی؛ مکمل های غذایی؛ تغذیه پرستاری؛ وعده های غذایی
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی مراقبت های ویژه و مراقبتهای ویژه پزشکی
چکیده انگلیسی

SummaryBackground & aimsIn-between meals (I-BM) and supplements are needed in nutrition risk patients, however often not served. The aim of this study was to increase energy (E)- and protein (P) intake and to investigate associations between food intake and clinical outcome.InterventionA manned trolley served I-BM including supplements to patients at bedside in three medical departments (haematology, gastroenterology and infectious disease). Nutrition intake was registered before and after intervention.Clinical outcomeLOS, 6 months mortality and patient satisfaction were investigated. Independent samples test and Pearson's chi-square test were used for comparisons; logistic regression analysis and Kaplan Meyers plot for outcome.ResultsThe study included 628 registration days of E/P intake in 276 patients (111 before and 165 after). No increase in total E − or P intake was found. Reduced oral intake (<50%) was associated to a four times higher mortality (p < 0.05), not to LOS. Overall patients expressed a positive attitude to the intervention.ConclusionEnergy and protein intake was not increased by intensified I-BM. Insufficient energy and protein intake were both related to increased mortality.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism - Volume 5, Issue 1, February 2010, Pages e30–e36
نویسندگان
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