کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2686656 | 1564701 | 2008 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Los compuestos bioactivos de las frutas y sus efectos en la salud
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کلمات کلیدی
موضوعات مرتبط
علوم پزشکی و سلامت
پرستاری و مشاغل بهداشتی
تغذیه
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چکیده انگلیسی
The health benefit of consuming fruit seems to be related to the presence of a wide range of compounds belonging to the so-called phytochemical group or bioactive substances. Their beneficial effects are in connection with their role in preventing the development of different types of cancer and of cerebrovascular and cardiovascular diseases, and even of Alzheimer's disease. The action mechanisms of these compounds are still not clear, but their effect is the result of many interactions both among the different food components and with the organism itself. In this sense, it is not sure whether the same benefits can be obtained from the isolated components as those obtained from a properly balanced diet.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Actividad Dietética - Volume 12, Issue 2, December 2008, Pages 64-68
Journal: Actividad Dietética - Volume 12, Issue 2, December 2008, Pages 64-68
نویسندگان
Nuria MartÃnez-Navarrete, M. del Mar Camacho Vidal, Juan José MartÃnez Lahuerta,