کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2686675 1142973 2012 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Hypothesis review: The direct interaction of food nanoparticles with the lymphatic system
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Hypothesis review: The direct interaction of food nanoparticles with the lymphatic system
چکیده انگلیسی

Besides digestion and assimilation, there are other modes of direct interaction between food and human body. As it is known, the mucosal layer of the digestive tract interfaces with food after the digestion process. It has been demonstrated to uptake the micro- and nanoparticles via mucosa-associated lymphatic tissues (MALT). On the other hand, food is a typical polydisperse system and contains micro- and nanoparticles with different sizes and properties. Accordingly, it is hypothesized that food nanoparticles can directly interact with MALT and more specifically with the support of the preliminary experimental data from our research, that antioxidant nanoparticles can interact with the lymphatic vessels. This kind of interaction would be of great physiological importance. The confirmation of the hypothesis will establish a significant and novel approach to understand food system and provide answers to currently incomprehensible phenomena such as the biological functions of phytochemicals with low bioavailability.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Science and Human Wellness - Volume 1, Issue 1, December 2012, Pages 61–64
نویسندگان
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