کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2688259 1564799 2016 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Genetically modified foods: A critical review of their promise and problems
ترجمه فارسی عنوان
مواد غذایی اصلاح شده ژنتیکی: وعده انتقادی و مشکلات آنها
کلمات کلیدی
ژنتیک اصلاح شده (GM) مواد غذایی؛ تراریخته؛ ایمنی؛ DNA؛ CRISPR-Cas9 ژنوم
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی

The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects. Increasing concerns from the public about GMO, particularly in the form of genetic modified (GM) foods, are aimed at the short- and long-lasting health problems that may result from this advanced biotechnology. Complex studies are being carried out around the world independently to evaluate the advantages and disadvantages of GM foods. In this paper, we attempt to summarize up-to-date knowledge about the benefits and potential problems of GM food. We also introduce some recent technological developments in GM foods and their impact in the field.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Science and Human Wellness - Volume 5, Issue 3, September 2016, Pages 116–123
نویسندگان
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