کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2688477 1143102 2010 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Undernutrition and associated factors among hospitalized patients
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی مراقبت های ویژه و مراقبتهای ویژه پزشکی
پیش نمایش صفحه اول مقاله
Undernutrition and associated factors among hospitalized patients
چکیده انگلیسی

SummaryBackground & aimsThe identification of modifiable risk factors associated with disease-related undernutrition at hospital admission will contribute to the development of integrated intervention and control strategies for a timely primary prevention. This study aim was to quantify the association between functional autonomy and undernutrition.MethodsA multicentric cross-sectional study was developed in six public hospitals in Portugal. Undernutrition risk was assessed using Nutritional Risk Screening 2002, undernutrition status was classified from anthropometry and functional autonomy was evaluated using the Katz Index.ResultsIn this sample of 1144 patients, 36% were at undernutrition risk and 9.7% undernourished. In logistic regression analysis, dependent patients were at an increased risk of undernutrition (OR = 1.69, 95% confidence interval (CI) = 1.20–2.39). The following parameters: illiteracy (OR = 2.45, CI = 1.52–3.96), age (one year increment) (OR = 1.03, CI = 1.02–1.04), male (OR = 1.61, CI = 1.19–2.16), single/divorced/widowed (OR = 1.83, CI = 1.34–2.51) and smoker (OR = 1.55, CI = 1.02–2.35) also increased the undernutrition risk. The impaired functional status, being single, divorced or widowed and be a smoker were also associated with anthropometric undernutrition.ConclusionsFunctional impairment is related with undernutrition risk and with anthropometrical undernutrition at hospital admission. We also conclude that little extra information is gained by using anthropometrical indices compared to NRS 2002 when assessing the factors associated with undernutrition.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Clinical Nutrition - Volume 29, Issue 5, October 2010, Pages 580–585
نویسندگان
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