Nutritional supplementation and dietary advice in geriatric patients at risk of malnutrition

SummaryBackground & AimEffects of combined nutritional treatment of patients at risk of protein-energy malnutrition (PEM) discharged from a geriatric service were evaluated.MethodsPatients (n=108, age 85±6 years) at risk of malnutrition according to the short form of the mini nutritional assessment were randomly allocated to dietary counseling, including liquid and multivitamin supplementation, i.e. intervention (I, n=51) and to controls (C, n=57). Body weight, biochemical indices (e.g. insulin-like growth factor I (IGF-I)), Katz activities of daily living (ADL) index, mini mental status examination (MMSE) and quality of life (QoL) by SF-36 were assessed at the start of the study and after 4 months. Statistical analyses were performed on “intention-to-treat” and on “treated-as-protocol” bases.ResultsFifty-four patients, 29 in the I-group (86±7 years, 66% females) and 25 in the C-group (85±7 years, 72% females) completed the study according to the protocol. Both modes of analysis revealed a significant positive effect of the combined nutritional intervention on weight maintenance. Treated-as-protocol analyses showed that Katz ADL index improved in the I-group (p<0.001; p<0.05 between the groups). Serum IGF-I levels increased in the I-group (p<0.001), but were unchanged in the C-group (p=0.07 between the groups). QoL was assessed to be low and had not changed after nutritional treatment.ConclusionsCombined nutritional intervention prevented weight loss and improved ADL functions in discharged geriatric patients at risk of malnutrition.