کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2689823 | 1143229 | 2011 | 8 صفحه PDF | دانلود رایگان |

SummaryThese guidelines were produced at the request of the General Directorate of Health within the scope of the French Nutrition and Health Program (PNNS). They concern the management of malnutrition in elderly persons living at home, in institutional care, or in hospital. They belong to a recent series of studies published by ANAES1 or HAS. Preceding studies concerned the “Diagnostic assessment of protein-energy malnutrition in hospitalized adults” (ANAES, September 2003) and the work conducted by the Committee for the Assessment of Devices and Health Technologies (CEPP) on “Reimbursement procedures for dietary foods for special medical purposes for nutritional supplementation and home enteral nutrition” (HAS, September 2006).The objective of these guidelines is to develop a tool for identifying and managing elderly subjects who are malnourished or at risk of malnutrition.
Journal: Clinical Nutrition - Volume 30, Issue 3, June 2011, Pages 312–319