کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2843050 1166069 2013 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Thermopreference, tolerance and metabolic rate of early stages juvenile Octopus maya acclimated to different temperatures
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم کشاورزی و بیولوژیک (عمومی)
پیش نمایش صفحه اول مقاله
Thermopreference, tolerance and metabolic rate of early stages juvenile Octopus maya acclimated to different temperatures
چکیده انگلیسی

Thermopreference, tolerance and oxygen consumption rates of early juveniles Octopus maya (O. maya; weight range 0.38–0.78 g) were determined after acclimating the octopuses to temperatures (18, 22, 26, and 30 °C) for 20 days. The results indicated a direct relationship between preferred temperature (PT) and acclimated temperature, the PT was 23.4 °C. Critical Thermal Maxima, (CTMax; 31.8±1.2, 32.7±0.9, 34.8±1.4 and 36.5±1.0) and Critical Thermal Minima, (CTMin; 11.6±0.2, 12.8±0.6, 13.7±1.0, 19.00±0.9) increased significantly (P<0.05) with increasing acclimation temperatures. The endpoint for CTMax was ink release and for CTMin was tentacles curled, respectively. A thermal tolerance polygon over the range of 18–30 °C resulted in a calculated area of 210.0 °C2. The oxygen consumption rate increased significantly α=0.05 with increasing acclimation temperatures between 18 and 30 °C. Maximum and minimum temperature quotients (Q10) were observed between 26–30 °C and 22–26 °C as 3.03 and 1.71, respectively. These results suggest that O. maya has an increased capability for adapting to moderate temperatures, and suggest increased culture potential in subtropical regions southeast of México.


► We obtained a direct relationship between PT and acclimation temperature in O. maya.
► Thermopreference of early juveniles O. maya was 23.4 °C.
► The endpoint for CTMax was ink release and for CTMin was tentacles curled, respectively.
► A thermal tolerance polygon of early juveniles resulted in an area of 210.0 °C2.
► The Q10 was obtained between 26–30 °C and 22–26 °C being 3.03 and 1.71, respectively.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Thermal Biology - Volume 38, Issue 1, January 2013, Pages 14–19
نویسندگان
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