کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2843277 1166084 2012 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Impacts of very warm temperature on egg production rates of three Acartiidae (Crustacea, Copepoda) in a Northern African lagoon
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم کشاورزی و بیولوژیک (عمومی)
پیش نمایش صفحه اول مقاله
Impacts of very warm temperature on egg production rates of three Acartiidae (Crustacea, Copepoda) in a Northern African lagoon
چکیده انگلیسی

The daily Egg Production Rate (EPR) of the three Acartiidae copepods namely Acartia clausi, Paracartia latisetosa and Paracartia grani in the North Lagoon of Tunis was compared to temperature and food availability every season from March, 2003 to February, 2004 corresponding to the major seasonal peaks of their abundance and over a 20-days period. The daily EPR was evaluated by assuming a direct correlation with chlorophyll a, particulate organic carbon (POC), and some easily extractable macromolecular compounds from the seston, such as proteins, carbohydrates and lipids. The results showed significant differences in EPR between seasons and species. Temperature and salinity negatively affected the fecundity of A. clausi and positively that of P. latisetosa and P. grani. The A. clausi EPR was supported by chlorophyll a and sestonic proteins while that of P. latisetosa and P. grani correlated with POC suggesting that these two taxa feed on microzooplankton and detritus more than on phytoplankton. Overall, EPR data showed potential population recruitment evidently the highest in P. latisetosa in summer, P. grani in autumn and A. clausi in winter. Our results indicate that temperature and food quality are the determining factors of both abundance and reproduction of the copepods under study.


► Egg Production Rates of copepods Paracarcia latisetosa, Paracarcia grani, Acartia clausi.
► Relationships between temperature and potential food in a Mediterranean lagoon.
► Potential population recruitment changes with food and the season.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Thermal Biology - Volume 37, Issue 6, October 2012, Pages 445–453
نویسندگان
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