Testing of solar cookers and evaluation of instrumentation error

Solar cooking technologies have large potential in developing countries. Many of the solar cookers (particularly box type and parabolic concentrating type solar cookers) have been commercialized in different parts of the world. An effective quality control is essential for a large-scale dissemination of solar thermal technologies on the products being offered by the industry to the end users. For this, there is a need to establish test procedures and methodologies for developing performance characteristic parameters, which could provide an equitable basis for comparison of performances of the products. A comprehensive review of various test procedures of solar cookers has been undertaken in this study.This study presents results of using various test procedures for characterizing box type and a family size parabolic concentrator solar cooker, based on detailed experimental investigations. The study is supported by a number of experiments carried at the location of New Delhi (latitude = 28.56°N, longitude = 77°E) under various climatic and operating conditions round the year. The overall error associated in the determination of performance parameters due to instrumentation has been estimated by using the root-sum square method. It has been estimated that instrumentation cause 1–5.5 percent error on the thermal performance parameters of solar cookers. The effect of instrumentation error has been evaluated maximum on second figure of merit, F2, optical efficiency factor, F′ηo, and standardized cooking power Ps.