کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
3237469 1588809 2008 23 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Foodborne Illness
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی طب اورژانس
پیش نمایش صفحه اول مقاله
Foodborne Illness
چکیده انگلیسی

While few patients with foodborne illness present with life-threatening symptoms, there are a number of foodborne infectious diseases and toxins that the emergency physician or other health care provider must consider in the evaluation of these patients. Given the frequency of international travel, as well as the risk associated with recurrent outbreaks of foodborne illness from commercial food sources, it is important to recognize various syndromes of foodborne illness, including those which may require specific evaluation and management strategies. This article reviews a number of the most common causes of foodborne illness, as well as several less common pathogens with the potential for causing significant morbidity and mortality if not promptly identified and treated.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Emergency Medicine Clinics of North America - Volume 26, Issue 2, May 2008, Pages 475–497
نویسندگان
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