Produits terminaux de la glycation (AGE) alimentaires et pathologie métabolique

Advanced glycation end products (AGEs) are implicated in the complications of diabetes. These compounds promoting oxidative stress and chronic inflammation are both endogenous and exogenous. The reduction of diet-derived AGEs by an adequate food and less prolonged thermal food processing is an important deal. The proposition of a score of AGEs-containing food may be helpful to better evaluate diet habits and give recommendations.