کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
3355050 | 1591450 | 2009 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Nutritional Management of Children who have Food Allergies and Eosinophilic Esophagitis
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
علوم پزشکی و سلامت
پزشکی و دندانپزشکی
ایمونولوژی، آلرژی و روماتولوژی
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Over the past decade, eosinophilic esophagitis has become increasingly prevalent in the United States. One of the effective treatment approaches is dietary management, which aims to eliminate exposure to food allergens. Approaches to dietary management include the use of elemental diets, elimination diets, and tailored elimination diets, each of which poses potential nutrition risks. The benefits and potential downsides of each treatment are discussed in detail. Regardless of the diet therapy selected, a complete nutrition assessment by a registered dietitian with expertise in the management of food allergies is recommended for all patients diagnosed with eosinophilic esophagitis.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Immunology and Allergy Clinics of North America - Volume 29, Issue 1, February 2009, Pages 77–84
Journal: Immunology and Allergy Clinics of North America - Volume 29, Issue 1, February 2009, Pages 77–84
نویسندگان
Catherine M. Santangelo, Emily McCloud,