کد مقاله کد نشریه سال انتشار مقاله انگلیسی ترجمه فارسی نسخه تمام متن
3453796 1595936 2016 5 صفحه PDF سفارش دهید دانلود رایگان
عنوان انگلیسی مقاله ISI
Influence of coffee and its components on breast cancer: A review
ترجمه فارسی عنوان
تأثیر قهوه و اجزای آن بر سرطان پستان: بررسی
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موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی پزشکی و دندانپزشکی (عمومی)
چکیده انگلیسی

Amongst females, breast cancer is one of the major culprits for cancer death. Consequently, many scientists have focused their researches to delineate the novel alternative strategies to cure or to reduce the outgrowth of this disease. Amongst the beverages, coffee is widely available and one of the most popular non-alcoholic drink worldwide. Due to the widespread usage of coffee in adults, scientists are trying to delineate its beneficial and harmful influences on human health and diseases. Evidences from an amount of researches have outlined the possible role of coffee and its components as chemoprotective agents against specific carcinogens as well as suppressors for tumorigenesis. Furthermore, some studies tried to elucidate the relationship amid coffee intake and suppression of carcinogenesis in breast tissues. The present review is an effort to highlight the consequence attributable to the intake of coffee and its key chemical components (caffeine, caffeic acid, kahweol and cafestol) upon breast cancer developmental process.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Asian Pacific Journal of Tropical Disease - Volume 6, Issue 10, October 2016, Pages 827–831
نویسندگان
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