|کد مقاله||کد نشریه||سال انتشار||مقاله انگلیسی||ترجمه فارسی||نسخه تمام متن|
|361128||620587||2014||9 صفحه PDF||سفارش دهید||دانلود رایگان|
ObjectiveTo explore potential differences in food shopping behaviors and healthy food availability perceptions between residents living in areas with low and high food access.DesignA cross-sectional telephone survey to assess food shopping behaviors and perceptions. Data from an 8-county food environment field census used to define the Centers for Disease Control and Prevention (CDC) healthier food retail tract and US Department of Agriculture Economic Research Service food desert measure.ParticipantsA total of 968 residents in 8 South Carolina counties.Main Outcome MeasuresResidents' food shopping behaviors and healthy food availability perceptions.AnalysisLinear and logistic regression.ResultsCompared with residents in high food access areas, residents in low food access areas traveled farther to their primary food store (US Department of Agriculture Economic Research Service: 8.8 vs 7.1 miles, P = .03; CDC: 9.2 vs 6.1 miles, P < .001), accumulated more total shopping miles per week (CDC: 28.0 vs 15.4 miles; P < .001), and showed differences in perceived healthy food availability (P < .001) and shopping access (P < .001).Conclusions and ImplicationsThese findings lend support to ongoing community and policy interventions aimed at reducing food access disparities.
Journal: Journal of Nutrition Education and Behavior - Volume 46, Issue 4, July–August 2014, Pages 241–249