Basic laparoscopic colorectal surgery

Laparoscopic colorectal surgery is rapidly becoming more widely available. This article covers the feasibility of laparoscopic colorectal surgery including relative contraindications, planning and patient safety. It covers the essential equipment, patient set-up and port positions for right- and left-sided resections. Basic techniques of dissection emphasizing vascular control, traction and exposure of the tissue are described in addition to advice on how to be a competent camera operator and assistant. The step-by-step modular approach to a right hemicolectomy and high anterior resection are highlighted in tabular form.