Conceptual design and analysis of the 2T1R mechanism for a cooking robot

This paper deals with the design and analysis of a two-translation and one-rotation (2T1R) mechanism for a novel cooking robot. Firstly the motions involved in stir-fry, the most representative operation in the cooking processes used in Chinese cuisine, are analyzed in details. Then the featured motions are decomposed into four main movements that are used as a design base for a wok motion mechanism. Several three-degrees-of-freedom (DOF) parallel manipulators are considered. From these, a 2T1R mechanism is selected as an ideal candidate. A 4-DOF (2T1R+1T) cooking robot is constructed by combining the 2T1R parallel manipulator with a 1-DOF linear feed mechanism. It is shown that the combined 4-DOF robot can perform the required cooking operations, particularly the stir-fry. The analysis conducted on the proposed 2T1R parallel manipulator includes inverse kinematics, forward kinematics, the velocity analysis, the constant orientation workspace, and the total orientation workspace. A prototype of the cooking robot is developed. The experiments verify that the proposed cooking robot is suitable for performing the required operations.

Research highlights
► Motions involved in the cooking processes used in Chinese cuisine are analyzed.
► Four featured motions are obtained for the design of the wok motion mechanism.
► Conceptual design and analysis of the 2T1R parallel manipulator are performed.
► Kinematics and workspace analysis are carried out for the proposed 4-DOF robot.
► The prototype and experiments of the cooking robot are developed.