کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4316849 1613144 2017 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Does a familiarization step influence results from a TCATA task?
ترجمه فارسی عنوان
آیا یک گام آشنایی، نتایج حاصل از یک کار TCATA را تحت تاثیر قرار می دهد؟
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• The influence of a familiarization step on results from TCATA with consumers was evaluated.
• Familiarization did not modify consumer ability to select/unselect terms during the TCATA task.
• Familiarization led to a small increase in consumer ability to discriminate among samples.
• Familiarization should be considered when using TCATA with consumers.

Temporal Check-All-That-Apply (TCATA) is a multi-attribute temporal approach that extends CATA questions. It is based on continuous selection of the sensory attributes that are perceived as applicable for describing a focal sample during consumption. Compared to CATA, TCATA is a relatively intense and demanding task for consumers who have to focus their attention on the evolution of the sensory characteristics of samples during consumption. The present work evaluated a short familiarization step (7–10 min) where participants became acquainted with the list of sensory terms and applied these to a practice sample using a CATA task and also completed a TCATA task using a warm-up sample. All participants, including those who did not take part in the familiarization step, watched a demonstration video that explained how to use the TCATA software and to complete the task. Three consumer studies, each involving ∼100 participants, were conducted using dried apricots, peanuts, and milk chocolate. The TCATA curves when data were collected with and without the familiarization step were not systematically different. However, a small increase in sample discrimination was established and on this basis familiarization should be considered when using TCATA with consumers. A need to explore other familiarization protocols than the one used here exist in order to develop guidelines for implementation.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Quality and Preference - Volume 55, January 2017, Pages 91–97
نویسندگان
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