Keywords: مشخصه حسی; Coffee; Fruit maturity; Volatile profiling; Cupping; Sensory characterization; PCA;
مقالات ISI مشخصه حسی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مشخصه حسی; Bacon; Sensory characterization; Check-all-that-apply (CATA) questions;
Keywords: مشخصه حسی; Rapid sensory profiling; Attribute-based sensory methodology; Sensory characterization; Product discrimination; Applicability magnitude; Descriptive analysis;
Keywords: مشخصه حسی; Check-all-that-apply questions; Temporal CATA; Temporal methods; Sensory characterization; Consumers;
Keywords: مشخصه حسی; Temporal methods; Sensory characterization; TCATA; TDS; Dynamic liking; Drivers of liking;
Keywords: مشخصه حسی; New aquaculture fish species; Somatic; Physicochemical; Instrumental texture; Sensory characterization; Sensory references;
Keywords: مشخصه حسی; Sensory characterization; Consumer profiling; Check-all-that-apply questions; Polarized sensory positioning; Projective mapping;
Keywords: مشخصه حسی; Sensory characterization; Consumer profiling; Consumer research; MFA; Napping;
Keywords: مشخصه حسی; ice cream; pivot profile; comment analysis; sensory characterization; consumer perception;
Keywords: مشخصه حسی; Chardonnay; Pinot Noir wine; Sensory characterization; Chemical characterization;
Keywords: مشخصه حسی; Sensory characterization; PSP; Reference-based methodologies; Consumer
Keywords: مشخصه حسی; Projective mapping; Napping; GC-MS; Odor; Sensory characterization;
Keywords: مشخصه حسی; TDS; Stevia; Sucralose; Thaumatin; Orange juice; Sensory characterization
Keywords: مشخصه حسی; CATA; Sensory characterization; Consumers; Eye-tracking; Primacy bias; Research methodology
Keywords: مشخصه حسی; Temporal methods; Sensory characterization; Check-All-That-Apply questions; TCATA; Consumers
Keywords: مشخصه حسی; Research methodology; Sensory characterization; Rate-All-That-Apply (RATA); CATA; Descriptive sensory profiling
Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers
Keywords: مشخصه حسی; Temporal methods; Sensory characterization; Check-all-that-apply questions; Temporal check-all-that-apply; Consumers;
What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers
Keywords: مشخصه حسی; Temporal methods; TDS; Sensory characterization; Dominance; Retrospective verbalization;
Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies
Keywords: مشخصه حسی; Research methodology; Sensory characterization; Consumer profiling;
Chemosensory characteristics of regional Vidal icewines from China and Canada
Keywords: مشخصه حسی; Vidal icewine; Sensory characterization; Chemical characterization; Multivariate statistical analysis;
Analysis of TCATA Fading data: Imputation of gaps in temporal profiles
Keywords: مشخصه حسی; Temporal methods; Sensory characterization; Check-All-That-Apply questions; CATA; TCATA; TCATA Fading;
Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples
Keywords: مشخصه حسی; Pivot Profile; Check-all-that-apply (CATA); Projective Mapping; Sensory characterization; Greek yogurt;
Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)
Keywords: مشخصه حسی; Sensory characterization; Dynamic methods; TCATA; TDS; Progressive Profiling; Fermented dairy products;
Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions
Keywords: مشخصه حسی; CATA; Consumer research; Context; Sensory characterization; Consumer profiling;
Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers
Keywords: مشخصه حسی; Check-all-that-apply; Sensory characterization; Segmentation; Eye-tracking; Visual processing;
Comparison of two TCATA variants for dynamic sensory characterization of food products
Keywords: مشخصه حسی; Temporal methods; Sensory characterization; Check-all-that-apply questions; CATA; Trained assessors; Consumers; TCATA Fading;
Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive
Keywords: مشخصه حسی; Exopolysaccharide; Yogurt; Rheological characterization; Sensory characterization; Lactobacillus fermentum;
Recommendations for use of balanced presentation order of terms in CATA questions
Keywords: مشخصه حسی; CATA; Consumer research; Research methodology; Sensory characterization; Consumer profiling
Short CommunicationComparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions
Keywords: مشخصه حسی; Consumer research; CATA; Sensory characterization; Hellinger distance; Consumer profiling;
Effect of extraction conditions and storage time on the sensory profile of monovarietal extra virgin olive oil (cv Carboncella) and chemical drivers of sensory changes
Keywords: مشخصه حسی; Monovarietal extra-virgin olive oil; Sensory characterization; Volatile and phenolic compounds; Extraction conditions; Storage; EVOO; Extra virgin Olive Oil; VOO; Virgin Olive Oil; P2; Olive mill equipped with two-phase centrifugal decanter; P3; Olive mil
List length has little impact on consumers’ visual attention to CATA questions
Keywords: مشخصه حسی; Check-all-that-apply; Sensory characterization; Consumers; Eye-tracking; Visual processing
Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions
Keywords: مشخصه حسی; CATA; Consumer research; Research methodology; Sensory characterization; Consumer profiling
Comparison of TCATA and TDS for dynamic sensory characterization of food products
Keywords: مشخصه حسی; Temporal methods; Sensory characterization; Check-All-That-Apply questions; CATA; Trained assessors; Consumers
An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® Wheel
Keywords: مشخصه حسی; Emotion; Sensory characterization; EmoSensory® Wheel; Consumer; Food
Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions
Keywords: مشخصه حسی; Check-all-that-apply questions; Sensory characterization; Consumers; Bootstrap; Research methodology
Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)
Keywords: مشخصه حسی; CATA; Consumer research; Research methodology; Sensory characterization; Consumer profiling
Polarized sensory positioning: Do conclusions depend on the poles?
Keywords: مشخصه حسی; Polarized sensory positioning; Sensory characterization; Consumer profiling; Powdered drinks; Make-up foundations
Polarized Projective Mapping: Comparison with Polarized Sensory Positioning approaches
Keywords: مشخصه حسی; Sensory characterization; Consumer profiling; Projective Mapping; Polarized Sensory Positioning; Polarized Projective Mapping; Powdered drinks
CATA questions for sensory product characterization: Raising awareness of biases
Keywords: مشخصه حسی; Check-all-that apply questions; Sensory characterization; Consumers; Order effects; Primacy bias
Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigs
Keywords: مشخصه حسی; Gonadotropin releasing factor; Vaccination; Immunocastration; Sensory characterization; Pork; Androstenone; Skatole; Boar taint