کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4317105 1613158 2015 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model
ترجمه فارسی عنوان
با استفاده از تجزیه و تحلیل داده های نمایه با مدل ارزیابی مخلوط، با توجه به تفاوت های مقیاس پذیری فردی
کلمات کلیدی
اطلاعات مشخصات حسی، تحلیل واریانس، مدل مخلوط، تفاوت های اساتید، تفاوت های مقیاس اختلاف نظر
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• Suggests a new and improved ANOVA of sensory profile data.
• The method is based on a simple covariate inclusion idea.
• The scaling handling leads to a novel post hoc confidence band construction.
• The importance of this is documented by a meta study using the SensoBase.
• The method makes a link between mixed modeling and assessor performance analysis.

Scale range differences between individual assessors will often constitute a non-trivial part of the assessor-by-product interaction in sensory profile data (Brockhoff, 2003, 1998; Brockhoff and Skovgaard, 1994). We suggest a new mixed model ANOVA analysis approach, the Mixed Assessor Model (MAM) that properly takes this into account by a simple inclusion of the product averages as a covariate in the modeling and allowing the covariate regression coefficients to depend on the assessor. This gives a more powerful analysis by removing the scaling difference from the error term and proper confidence limits are deduced that include scaling difference in the error term to the proper extent. A meta study of 8619 sensory attributes from 369 sensory profile data sets from SensoBase (www.sensobase.fr) is conducted. In 45.3% of all attributes scaling heterogeneity is present (P-value <0.05). For the 33.9% of the attributes having a product difference P-value in an intermediate range by the traditional approach, the new approach resulted in a clearly more significant result for 42.3% of these cases. Overall, the new approach claimed significant product difference (P-value <0.05) for 66.1% of the attributes compared to the 60.3% of traditional approach. Still, the new, and non-symmetrical, confidence limits are more often wider than narrower compared to the classical ones: in 72.6% of all cases.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Quality and Preference - Volume 39, January 2015, Pages 156–166
نویسندگان
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