کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4317145 1613161 2014 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Better perceptual maps: Introducing explanatory icons to facilitate interpretation
ترجمه فارسی عنوان
نقشه های بهتر شناختی: معرفی آیکون های توضیحی برای تسهیل تفسیر
کلمات کلیدی
ارائه گرافیکی، آیکون های توضیحی (چندگانه) تجزیه و تحلیل مکالمات، تجزیه و تحلیل مولفه اصلی، مقیاس چند بعدی، نقشه های ادراکی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• We identify several important flaws in published perceptual maps.
• We propose desiderata that address the most prominent and cumbersome flaws.
• We propose to improve perceptual maps by using self-explanatory icons.

Perceptual maps are a popular tool in sensometric research. They are often used to visually study relations between two or more products and/or attributes, or to depict subjects’ preferences towards products and/or product attributes. Methodology underlying perceptual maps is diverse and consequently generates diverse maps. Interpretation of a perceptual map is therefore often less straightforward than is suggested by its graphical format. In this paper, we show that many perceptual maps published in recent literature are severely flawed prohibiting meaningful interpretations. Some of the major flaws of published maps are omission of reference to the techniques that produced the map, non-unit shape parameters, and unclear labelling. Furthermore, the tendency in applied research to classify each graphical representation simply by calling it a perceptual map, ignores the heterogeneity in the underlying methodology and the corresponding heterogeneity in interpretational aspects. As readers of the maps may not be familiar with the intricacies of all available multidimensional methods, some guidance should be provided. To overcome these problems, we propose the use of icons to guide interpretation. Potentially these icons allow readers to correctly and confidently interpret a map even if they are unfamiliar with the statistical technique used to create the map.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Quality and Preference - Volume 36, September 2014, Pages 61–69
نویسندگان
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