کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4317618 | 1290605 | 2010 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Performance and representation of Euclidian Distance Ideal Point Mapping (EDIPM) using a third dimension
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Euclidian Distance Ideal Point Mapping (EDIPM) is a simple preference mapping method that allows the identification of consumer ideal points. To date, its implementation has been limited to the first two preference dimensions (2D). The objectives of this study were to (1) implement the method using a third preference dimension, (2) compare results with 2D EDIPM to determine if the individual consumer was significantly improved, and (3) determine if the ideal point solutions yielded by the 2D and 3D EDIPM are meaningfully different. Results showed consumer ideals were better assessed using a third preference dimension and that the ideal points sensory profiles differed significantly between 2D and 3D.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Quality and Preference - Volume 21, Issue 3, April 2010, Pages 278–285
Journal: Food Quality and Preference - Volume 21, Issue 3, April 2010, Pages 278–285
نویسندگان
Joshua Tubbs, Gaewalin Oupadissakoon, Young Seung Lee, Jean-François Meullenet,