Keywords: حسی; Sensory; Stimulation; Stroke; Function;
مقالات ISI حسی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: حسی; Snacks; Schools; Competitive foods; Nutrition; Food policy; Sensory;
Keywords: حسی; Geriatric; Pain; Senior; Neuropathic; Sensory;
Keywords: حسی; Trans-cinnamaldehyde; (â)-Epigallocatechin gallate; [10]-gingerol; Pathogen; Sensory;
Keywords: حسی; Sensory; Sweetness; Tartness; Bitterness; Soluble solids; Acidity;
Keywords: حسی; Thalipeeth; Guar gum; Rheology; Texture; Sensory;
Keywords: حسی; Preference mapping; Product portfolio; Consumers; Sensory; Coffee mixes;
Keywords: حسی; Acceptance; Dog food; Sensory; Sorghum; Palatability;
Keywords: حسی; Salt reduction; Back bacon; Cooked ham; Sensory; APLSR; Texture;
Keywords: حسی; Pre-rigor; Sausage; Sensory; Beef; Protein solubility;
Keywords: حسی; Low back; Skin; Kinematics; Feedback; Sensory; Perception;
Keywords: حسی; Pistachio; Virgin oil; Residual cake; Composition; Properties; Antioxidant; Sensory;
Keywords: حسی; Noodle; Protein; Sensory; Gelatinization degree; Hydration capacity;
Keywords: حسی; Rice; Starch; Sensory; Molecular mechanisms; Instrumental analysis;
Keywords: حسی; Multiple-demand network; Difficulty; Motion coherence; Sensory; Attention;
Keywords: حسی; Hydrocolloid coating; Antioxidants; Fried potatoes; Acrylamide; Oil uptake; Sensory;
Keywords: حسی; Emotional response; EsSense25; Sensory; Age; Gender; Wine;
Keywords: حسی; Children; Food; Pleasure; Sensory; Social context; Cognitive representations; Eating behaviour; Healthy eating;
Keywords: حسی; fluid milk; sensory; consumer; hedonic; light; light-emitting diode;
Keywords: حسی; PDO; Food; Wine; Sensory; Control; Method; Accreditation;
Keywords: حسی; Autism; DCD; Dyspraxia; Motor coordination; Sensory; Visual; Spatial;
Keywords: حسی; Sensory; Autism; Infant siblings; Longitudinal; Frontal asymmetry; EEG;
Keywords: حسی; efficiency; dried distillers grains with solubles; milk fat; protein utilization; sensory;
Keywords: حسی; milk; forage; sensory; volatile;
Keywords: حسی; milk; sensory; rheology; tribology; pasteurization;
Keywords: حسی; Aging; Embodiment; Cognition; Sensory; Motor; Spatial navigation; Emotion; Social perception;
Keywords: حسی; Sensory; Taste; Sweet; Salty; Fatty-mouthfeel; Diet; Energy intake; Adults; Children;
Keywords: حسی; Sensory; Survival analysis; Shelf life; Accelerated studies; Temperature; Illumination;
Keywords: حسی; Lipoxygenase; Trypsin inhibitor; Glycemic index; Proximate composition; Sensory;
Keywords: حسی; Depression; Olfaction; Olfactory function; Recurrent depressive disorder; Threshold; Sensory;
Keywords: حسی; Salt reduction; Bacon; Response surface methodology; Sensory; Multiple factor analysis;
Keywords: حسی; Phytochemical; High pressure processing; Transmission electron microscopy; Spores; Sensory;
Keywords: حسی; Behavioural bioassay; Reliability; Validity; Cognitive; Sensory;
Keywords: حسی; Kiwifruit-bitter gourd fermented milk; Quality properties; Sensory; Flavor compounds; Hypoglycemia activity;
Keywords: حسی; Bottle gourd pomace (BGP); Bottle gourd sweetmeat (BGSM); Microwave heating; Rheology; Sensory; Texture;
Keywords: حسی; Benincasa hispida; Volatile; Amino acids; Sedimentation; Sensory;
Keywords: حسی; Australian wild rice; Sensory; Descriptive analysis; Rice quality; Cooking profile;
Keywords: حسی; CO2; carbon dioxide; CATA; check all that apply; GDA; generic descriptive analysis; HCl; hydrochloric acid; SO2L; free sulfur dioxide; CaCO3; calcium carbonate; H2O2; hydrogen peroxide; Rg; commercial regular bottling of wine; Rv; commercial reserve bottl
Keywords: حسی; Ice cream; Quince seed; Rheology; Melting properties; Texture; Sensory;
Keywords: حسی; Preference mapping; Puffed chickpeas; Sensory; Consumer acceptance; Snack food;
Keywords: حسی; Cardiovascular disease; Fat reduction; Salt reduction; Sensory; Elderly;
Keywords: حسی; Ageing of rice; Accelerated ageing; Physicochemical properties; Sensory;
Keywords: حسی; Magnesium; Sensory; Complexation; Lactate; Creatine;
Keywords: حسی; Thiamine; Vitamin B1; Chemical stability; Degradation; Reaction kinetics; Activation energy; pH; Sensory; Thiamine mononitrate; Thiamine chloride hydrochloride;
Keywords: حسی; Novel foods; Food acceptance; Exposure; Exploratory; Sensory;
Keywords: حسی; Raw honey; Floral origins; Sensory; Physicochemical; Principal component analysis; India;
Keywords: حسی; Autism; Sensory; Audiovisual; Multisensory integration; Meta-analysis;
Keywords: حسی; Autism spectrum disorder; Sensory; Social cognition; Sensory sensitivity;
Keywords: حسی; Experimental design; Mixtures; Process; Sensory; Nutrition; Food;
Keywords: حسی; Electron beam; eBeam; Vending machine; Sensory; Consumer; Bio-burden; Watermelon; Fruits; Healthy vending;