کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4317633 1290606 2011 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Would repeated consumption of sports drinks with different acidulants lead to hedonic adjustment?
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Would repeated consumption of sports drinks with different acidulants lead to hedonic adjustment?
چکیده انگلیسی

Repeated exposure to sports drinks with different acidulants added at equal sour concentrations led to hedonic adjustment when consumers (n = 128) evaluated a Lemon & Lime flavoured sports drink over a period of 14 days. Consumer preferences after repeated exposure could not have been predicted from the initial small sample single exposure consumer taste test. Product exposure and time on trial influenced the preferences of consumers. Products that were initially preferred became less preferred after 14 days. The findings of this study challenge the validity of sensory evaluation test strategies that rely on single exposure testing to predict long term consumer preferences.

Research highlights
► Repeated tasting of sports drinks with various acidulants caused hedonic adjustment.
► Subtle taste differences were noted after repeated exposure and influenced liking.
► Single exposure testing was insufficient to predict long term consumer preferences.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Quality and Preference - Volume 22, Issue 4, June 2011, Pages 340–345
نویسندگان
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