کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4318044 | 1290631 | 2008 | 13 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Rating of products through scores and free-text assertions: Comparing and combining both
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
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چکیده انگلیسی
Experts and/or consumers frequently evaluate products by giving, jointly, liking scores and free-text comments. We present here a methodology, issued from an extension of multiple factor analysis, that allows for comparing and synthesizing both types of evaluations, the latter through the word counts. The application of the methodology to wine descriptions, included in a guide, underlines the interesting prospects that this methodology offers in sensory analysis, as practitioners commonly wish to simultaneously tackle sensory profiles and free descriptions provided by the consumers.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Quality and Preference - Volume 19, Issue 1, January 2008, Pages 122–134
Journal: Food Quality and Preference - Volume 19, Issue 1, January 2008, Pages 122–134
نویسندگان
Mónica Bécue-Bertaut, Ramón Álvarez-Esteban, Jérôme Pagès,