کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4318055 | 1290632 | 2008 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
A comparison of serial monadic and attribute-by-attribute descriptive analysis protocols for trained judges
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Trained judges were required to perform a descriptive analysis of a lemon flavored beverage, using a serial monadic protocol and an attribute-by-attribute protocol. They had received sufficient training to establish three intensity exemplars for each attribute in the beverage. They were tested until they reached criterion performance for each protocol. Criterion performance required judges to rate all attributes according to the rank order of their physical strengths. Judges attained ‘criterion’ performance more rapidly using the serial monadic protocol. The results contrast with those of another study where untrained judges reached criterion performance more rapidly with the attribute-by-attribute protocol.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Quality and Preference - Volume 19, Issue 3, April 2008, Pages 277–285
Journal: Food Quality and Preference - Volume 19, Issue 3, April 2008, Pages 277–285
نویسندگان
Rie Ishii, Chantal Stampanoni, Michael O’Mahony,